My Favorite People, My Favorite Recipes — Your Face Here I had big plans for this month’s My Favorite People, My Favorite Recipes. Hurricane Irma changed all that. Irma changed a lot of things for a lot of people. So did Maria and Harvey and the Mexico City earthquake and flooding and monsoons in Southeast…
Vegan Date Honey
Jewish Veg Offers a Sweet Start to the New Year Originally posted for Huffington Post on 9/26/2016 Rosh Hashanah, the Jewish New Year, starts Sunday at sundown. So what do you want for this new year? Set your intention now. Rosh Hashanah offers “the most positive time to make a change in your life,” says…
My Favorite People, My Favorite Recipe: Michael Solomonov
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Michael Solomonov My Favorite People, My Favorite Recipes proudly welcomes Michael Solomonov, winner of this year’s James Beard Award for Outstanding Chef. At the Miami opening of Dizengoff, despite exhaustion, he shared his famous hummus recipe and why he’s so passionate about Israeli cuisine (which, btw, honey, is about sooooo…
Moroccan Carrot Salad
Summer reminds me how simple, refreshing and amazingly good this Moroccan carrot salad is. Find this recipe and many more in my award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. Meatless Monday: Earth Day Friday Extra — Keep it Cool Originally published on 04/22/2011 for the Huffington Post. It’s Earth…
Watermelon Gazpacho
Congratulations to Mark Reinfeld, 2017 just inducted into North American Vegetarian Society’ Vegetarian Hall of Fame Mark Reinfeld Heals You the Vegan Way Originally posted on 08/07/2017 for the Huffington Post He may be soft-spoken, but Mark Reinfeld’s on a mission “to propel the vegan revolution forward in whatever way I can.” That’s a lot of…
Boiled Vegetable Salad with Umeboshi-Scallion Dressing
Meatless Monday: Ann Gentry Keeps It Real Originally posted on 07/25/2011 for Huffington Post Going vegan “changed my life and changed the course of my life,” says Ann Gentry. “I couldn’t see it then. I just thought I was changing my diet.” You may know Gentry as the founder of vegan mecca Real Food Daily,…
My Favorite People, My Favorite Recipes: Paula Wolfert
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: PAULA WOLFERT I’ve never had the honor of cooking with Paula Wolfert, whom I credit in Feeding the Hungry Ghost, but it feels like I have. She’s practically a cult for me and legions of others. I first discovered Paula in an issue of Food and Wine when I was…
Ajoblanco recipe from La Cocina de Babette
An American Vegan in Spain Originally posted for Huffington Post on 11/12/2012 Spain, with its rich history, dazzling art and passionate people, is a wonderful place to be. But not an easy one for a vegan. Spain is the home of Miró, but it’s also home to museos de jamon — ham specialty shops — on…
My Favorite people, My Favorite Recipes: Stefan Uch
My Favorite people, My Favorite Recipes: Stefan Uch Crackerman, aka Stefan Uch, is an artisanal baker, a Michelin-starred chef and my friend. When we get together — never as often as we’d like — we talk less about business than we do books and Buddhism. Neither of us is particularly Zen, but hey, it’s about…
Farmers Market Escarole With Cranberry Beans
Meatless Monday: The Low-Goliath Diet Originally posted on 03/05/2012 for Huffington Post Organic farmers want to be able to farm organically, that is to say, naturally, without Monsanto’s genetically modified seeds — crop-ruiners organic farmers don’t want in the first place — blowing into their fields. That would be bad. Worse would be Monsanto suing them…
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