Summer reminds me how simple, refreshing and amazingly good this Moroccan carrot salad is. Find this recipe and many more in my award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. Meatless Monday: Earth Day Friday Extra — Keep it Cool Originally published on 04/22/2011 for the Huffington Post. It’s Earth…
Watermelon Gazpacho
Congratulations to Mark Reinfeld, 2017 just inducted into North American Vegetarian Society’ Vegetarian Hall of Fame Mark Reinfeld Heals You the Vegan Way Originally posted on 08/07/2017 for the Huffington Post He may be soft-spoken, but Mark Reinfeld’s on a mission “to propel the vegan revolution forward in whatever way I can.” That’s a lot of…
Boiled Vegetable Salad with Umeboshi-Scallion Dressing
Meatless Monday: Ann Gentry Keeps It Real Originally posted on 07/25/2011 for Huffington Post Going vegan “changed my life and changed the course of my life,” says Ann Gentry. “I couldn’t see it then. I just thought I was changing my diet.” You may know Gentry as the founder of vegan mecca Real Food Daily,…
My Favorite People, My Favorite Recipes: Paula Wolfert
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: PAULA WOLFERT I’ve never had the honor of cooking with Paula Wolfert, whom I credit in Feeding the Hungry Ghost, but it feels like I have. She’s practically a cult for me and legions of others. I first discovered Paula in an issue of Food and Wine when I was…
Ajoblanco recipe from La Cocina de Babette
An American Vegan in Spain Originally posted for Huffington Post on 11/12/2012 Spain, with its rich history, dazzling art and passionate people, is a wonderful place to be. But not an easy one for a vegan. Spain is the home of Miró, but it’s also home to museos de jamon — ham specialty shops — on…
My Favorite people, My Favorite Recipes: Stefan Uch
My Favorite people, My Favorite Recipes: Stefan Uch Crackerman, aka Stefan Uch, is an artisanal baker, a Michelin-starred chef and my friend. When we get together — never as often as we’d like — we talk less about business than we do books and Buddhism. Neither of us is particularly Zen, but hey, it’s about…
Farmers Market Escarole With Cranberry Beans
Meatless Monday: The Low-Goliath Diet Originally posted on 03/05/2012 for Huffington Post Organic farmers want to be able to farm organically, that is to say, naturally, without Monsanto’s genetically modified seeds — crop-ruiners organic farmers don’t want in the first place — blowing into their fields. That would be bad. Worse would be Monsanto suing them…
Black Bean Soup
The Doctor Is In Originally posted on 04/07/2014 for Huffington Post. Get ready for Cinco de Mayo with this black bean soup recipe. “Eating is complicated,” says Dr. Annemarie Colbin. Or maybe it’s just us. Colbin, founder and chairman emeritus of Natural Gourmet Institute understands that.”Human beings are complex creatures. We have many levels, many…
Roasted Beet Salad with Chili-Lime Vinaigrette
Hearts, Minds And James McWilliams Health, the environment, ethics, animal rights, because you want a hot bod, because it makes you feel good about yourself. They’re all reasons to go vegan and as far as I’m concerned, they’re all good. I just want to get the plant-based dialogue going. I’m the vegan inviting everyone to…
My favorite people, my Favorite Recipes: Sharon Palmer
My Favorite people, My Favorite Recipes: Sharon Palmer Blonde, brainy, beautiful, passionate and plant-based —Sharon Palmer is all these things and more — including a registered dietician, The Plant-Powered Diet author and the force behind the blog Sharon Palmer: The Plant-Powered Dietician. Sharon brings her nutrition chops to Oldways’ Vegetarian Network, where we both serve as advisors….
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