Christmas Pasta for a Good (and Cheap) Night We interrupt this season of political upheaval and cataclysmic climate change to bring you. . . Christmas Eve. Here in Miami, it’s also called Nochebuena, which means the Good Night. Well, honey, we could all use a little good. In Italy, Christmas Eve is called Vigilia di…
Panforte
Doing Dessert for a Sweet Solstice Originally posted for Huffington Post on 12/21/2015 Howdy and happy winter solstice. Winter officially begins tonight and we continue speeding towards Christmas, Kwanzaa and the finish line of 2015. As usual, I am not ready. In fact, I’m still mulling over something from October. My husband I were visiting Cayman…
Seven Sacred Foods Salad
Three Holidays, One Umoja Recipe I had Chanukah in mind with this recipe, which I demoed yesterday at Temple Solel’s first-ever Jewish Vegetarian Food Festival, but it would be happy to be on anyone’s holiday table. With Chanukah, Christmas and Kwanzaa all clustered together in the same week, it’s an opportunity to celebrate our cultural…
Feeding the Hungry Ghost – Holiday Special!
Holiday shopping deal-a-mundo from my publisher New World Library — now through 12/19, get my award-winning book Feeding the Hungry Ghost book or any New World Library title for HALF OFF. Just enter the code “FRIENDS” at on http://www.newworldlibrary.com to save on books by Eckhart Tolle, Shakti Gawain, Dan Millman, Joseph Campbell, and um, me.
My Favorite People, My Favorite Recipes: Adeena Sussman
Adeena Sussman knows what you want to eat. Tapping into others’ gastronomic yearnings is her superpower. She’s done it with numerous co-authors including Chrissy Teigen, with whom Sussman partnered for Teigen’s bestselling cookbooks Cravings and Cravings: Hungry For More. In Sababa, Sussman’s first solo effort, the food passions are her own. Sababa is Israeli slang…
Modern Msickquatash — Limas, Squash and Caramelized Leeks
History Lesson Originally posted for Huffington Post on 03/18/2010 With frantic schedules, fast food and frozen entrees, Thanksgiving may be the one day of the year we return to the kitchen. And in so doing, we return to ourselves. We connect with the people who matter in our lives by inviting them to our table for a…
Pumpkin Bread
I have tried so many pumpkin bread recipes, mine, other people’s, and have been disappointed with the results. Pumpkin’s quiet charms can become even more hushed when mixed in with batter. Pumpkin bread can be dry. Or soggy. Or heavy. Or oily. But rarely is it pumpkiny. So one day, I took an Ikea furniture…
Mexican Chocolate Love Bites
Halloween’s come and gone. It’s never too late for treats, though, especially these sweet wonders inspired by Mexico’s Dia de la Muertos, the Day of the Dead. I wanted to share an excerpt from my forthcoming book Vegetable Love: 105 Erotic Recipes from Artichoke to Zucchini. We’ve come to think of aphrodisiacs as Viagra —…
Seven Seed Quinoa With Spinach and Sesame Dressing
Seed Food and Wine Festival — The Seed That Started Big Gets Bigger Originally posted for Huffington Post on 10/24/2016 Seed Food & Wine is back for its 6th fabulous year, with our signature Burger Battle happening Thursday, November 7 and a whole wild weekend of plant-based parties and more. Come meet me Friday November…
Night of the Living Dead Curry
Originally posted for Huffington Post on 11/06/2017 You don’t need to be Dr. Frankenstein to bring life back from the dead. You just need the ingredients in a Thai curry or stirfry. A gnarly celery bottom, hairy scallion ends, lifeless-looking dried mung beans, the spiky top of a pineapple and other vegetable and fruit scraps you usually…
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 38
- Next Page »
