Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for DESSERT / snacks

My Favorite People, My Favorite Recipes — Rice Pudding and Other Surprises

August 30, 2021 by Ellen Kanner Leave a Comment

Yummy Rice Pudding in a glass

If you are craving comfort foods, this creamy and velvety rice pudding may be just what you need. I don’t need to tell you the coronavirus has upended everything — everything, I hope, except your health and spirits. But it’s affecting everyone, including the fabulous person slated to be featured in today’s My Favorite People,…

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Filed Under: DESSERT, Fav People Fav Recipe, snacks Tagged With: Chinese food, comfort, comfort food, dessert, leftovers, rice, rice pudding

Mexican Chocolate Love Bites

May 17, 2021 by Julie Kohl Leave a Comment

Cinco de Mayo has come and gone, so why am I posting this recipe? Because today is the tax deadline, and my exhausted CPA husband wants 1) chocolate and 2) energy. These Mexican Love Bite treats are raw, doable in minutes, provide good fuel by way of dates and nuts and offer chocolate delivery, plus…

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Filed Under: DESSERT, snacks Tagged With: Mexican Chocolate Love Bites

Minnie’s Cookies, Vegan Edition

December 14, 2020 by Ellen Kanner Leave a Comment

Vegan Cookies

Looking for a little holiday cheer? Try these vegan cookies and maybe make a batch for a neighbor who could use some joy and light. Usually, by November, I’m just gushing gratitude for all the gifts in my life and bubbly about the whole holiday season. This year, not so much. 2020’s been heavy lifting…

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Filed Under: DESSERT, snacks Tagged With: vegan cookies, Vegan Minnie’s Cookies

Chocolate Chip Rice Treats. Happy Mother’s Day

May 6, 2019 by Ellen Kanner Leave a Comment

Meatless Monday: Ms. Porter’s School For MILFs Originally posted on 05/05/2014 for Huffington Post In honor of all mothers everywhere, here’s a special Mother’s Day treat from The MILF Diet author Jessica Porter whom I absolutely love. I have a feeling you’ll feel the same way about her chocolate chip rice treats. Bling and flowers…

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Filed Under: DESSERT, snacks Tagged With: Chocolate Chip Rice Treats, Jessica Porter, The Hip Chick’s Guide to Macrobiotics

Guacamole and Vegan Chocolate Mousse

May 7, 2018 by Ellen Kanner Leave a Comment

Who Grows Our Food — Margie Pikarsky, Bee Heaven Farm Originally posted for Huffington Post on 3/21/2016 An earlier version of this post originally ran on July 16, 2012. It’s part of the occasional Meatless Monday series Who Grows Our Food, which takes a close look at some of the people, so often unsung, who give us the food…

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Filed Under: Appetizers, DESSERT, LIGHT MEALS, snacks Tagged With: avocados, guacamole, vegan chocolate mousse

Chocolate Chip Rice Treats. Happy Mother’s Day

May 15, 2017 by Ellen Kanner Leave a Comment

Meatless Monday: Ms. Porter’s School For MILFs Originally posted on 05/05/2014 for Huffington Post Bling and flowers are always appreciated at Mother’s Day, but what moms really want is to be reminded of the MILFs they are. Okay, there’s that word. Call it female energy, connecting with your womanliness or owning your sexuality, “The MILF…

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Filed Under: DESSERT, snacks, Uncategorized Tagged With: Jessica Porter, The Hip Chick’s Guide to Macrobiotics

Keep Cool*

January 17, 2014 by Ellen Kanner Leave a Comment

I am a bit of a hothead. My husband is not. He keeps his cool. He even eats cool. He likes dill, a cooling herb which he fondly associates with his German grandmother and her weighs-a-ton potato kugel. Digestive and restorative, dill is a nice source of vitamin A, which you need to keep all…

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Filed Under: Condiments & Spreads, DESSERT, LIGHT MEALS, snacks Tagged With: cashews, dill, garlic, white beans

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Recent Publications

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

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