I hate food waste, and so does Food in Jars blogger and cookbook author Marisa McClellan. You may know Marisa as your go-to guru for canning, pickling and preserving, but with her new book Food in Jars Kitchen, she takes the food out of the jar and puts it to work. “My goal with this…
All-Green Spring Slaw
Earth Day With Eco-Chef Bryant Terry Originally posted for Huffington Post on 4/20/2015 Earth Day just tastes better with self-described eco-chef Bryant Terry in the kitchen. “I started calling myself an eco-chef in 2002,” says the author of the cookbook Afro-Vegan. “I knew I wanted to commit to healthy food and sustainability issues, helping people to…
My Favorite People, My Favorite Recipes: Chef Silvana Salcido Esparza
Five-time James Beard nominee, Lesbian, Mexican, vegan and above all chingona (rough translation — badass), Phoenix chef Silvana Salcido Esparza is not only a master interpreter of Mexican cuisine, she’s a social justice warrior. “I come from generations of advocates for those who cannot advocate for themselves,” she says. I had the pleasure of meeting…
Flageolets and Dandelion (Flageolets avec Pis-en-lit)
St. Patrick’s Day bonus post — let’s hear it for the eating of the green. Nothing sings of spring like flageolets. Even their name sounds like birdsong. Basically immature kidney beans, flageolets have a mild, satisfying flavor and luscious, creamy texture. Pale and green, they look like candy and are chic as only the French…
Lentil and Brown Rice Soup With Lemon and Mint
Organic Matter Originally posted for Huffington Post on 11/14/2011 This soup is cheap, easy, made with pantry-friendly ingredients and is a fabulous winter warmer, perfect for January, National Soup Month. All November, Meatless Monday focuses on things good and things meatless, the things that make our lives worthwhile and worth saying, “thanks.” Today, a big thanks to…
Back to Nature Vegetable Soup
French Lesson Originally posted for Huffington Post on 01/17/2011 Ah, the French. I love them, but I don’t pretend to understand them. And I’m not sure they get us, either. Of all America’s contributions to culture, who do they fall in love with? Jerry Lewis. When I was there last week, everyone was playing ‘70s disco —…
Pursuit of Happiness Red Lentil Soup with Spinach, Mint and Pepita Pesto
In Pursuit of Happiness — Recipe for the Trump Years Originally posted for Huffington Post on 11/27/2017 If you care about justice and respect, there’s no way to be happy about Brett Kavanaugh’s Supreme Court nomination. Use your vote, use your voice and nourish yourself. We need everyone in the game. This encore Meatless Monday originally ran November…
Fish (or Vegetable) Soup
Anna Thomas’ Revolutionary Idea — “Vegan, Vegetarian, Omnivore” Originally posted for Huffington Post on 04/18/2016 I’ve long been a fan of Anna Thomas, not just for her culinary creativity but because we both believe in the power of a shared meal. If you’re in upstate New York this month, meet Anna at the Omega Institute. If you’re not,…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: The Vegan Mos
You have only to look at Michael Suchman and Ethan Ciment, the Vegan Mos, to see they’re an adorable pair. With their cookbook NYC Vegan, they offer veganized versions of the classic city eats you crave, from street meat (okay, it’s seasoned seitan) to black and white cookies. Like so many of us, they love…
Panzanella
Fire and Rain Originally posted for Huffington Post on 09/19/2011 Twenty-two-acre Kingsbury Farm serves Warren, Vermont, a population of under 2,000. Johnson’s Backyard Garden is 200 acres, but as they say, everything’s bigger in Texas, including this organic farm which serves Austin, a population of roughly 800,000. The two farms are 2,000 miles apart, but both farmers use sustainable practices, and…
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