Salad Days Originally posted for Huffington Post on 5/01/2017 In Shakespeare’s Antony and Cleopatra, Cleopatra recalls “my salad days,” when she was young and exuberant. Bring your most exuberant self to May — 31 whole days devoted to salad. My maternal grandfather approached salad exuberantly. Freewheeling in life and in the kitchen, his idea of salad was…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Hannah Kaminsky
Hannah Kaminsky is: Prolific, with five, count ‘em five, bestselling cookbooks including her newest, Real Food, Really Fast. Persevering, with over a decade blogging at BitterSweet . Talented, not just in recipe development and food photography, but in knitting, crocheting and crafting adorable things —activities requiring so much patience and precision, they just strike me…
Herbed Pea Ricotta, Tomatoes & Basil
The Punk, the Samurai and the Salad Bowl — Terry Hope Romero Mixes it Up Originally posted for Huffington Post on 8/25/2014 “Vegan and punk — there’s a strong relationship. We’re angry at the world and let’s make it a better place,” says Terry Hope Romero , who teamed up with Isa Chandra Moskowitz for “Post Punk Kitchen.” The two made the world…
Pantescan Pasta With Capers, Olives and Tomatoes
The Mediterranean Diet Gets A Bigger Splash Originally posted for Huffington Post on 5/16/2016 Happy Mediterranean Diet Month! Pantelleria has been discovered. This sleepy Sicilian island is suddenly hot thanks to A Bigger Splash. But Pantelleria was here long before Tilda Swinton and Ralph Fiennes. It’s an ancient island closer to Tunisia than Sicily. Volcanic, windswept Pantelleria seems barren,…
Guacamole and Vegan Chocolate Mousse
Who Grows Our Food — Margie Pikarsky, Bee Heaven Farm Originally posted for Huffington Post on 3/21/2016 An earlier version of this post originally ran on July 16, 2012. It’s part of the occasional Meatless Monday series Who Grows Our Food, which takes a close look at some of the people, so often unsung, who give us the food…
Pikliz
Preserving What’s on America’s Plate Originally posted for Huffington Post on 7/25/2016 Mark Twain, adored the abundance of America’s plate. He even dreamed of it. He found the food in Europe “as tasteless as paper.” He longed for the food of home, like “Saratoga potatoes. Hot wheat-bread, Southern Style. Radishes. Baked apples, with cream. American butter. Hominy….
St. Patrick’s Day Bubble and Squeak (The Eating of the Green)
St. Patrick’s Day Dublin-Style — Dedicated, Passionate Vegan Community: 1, Corned Beef and Cabbage: 0 Originally posted for Huffington Post on 3/13/2017 Who cares about green beer? Last month, I was blissed to find soy milk and almond milk in every coffee shop in Dublin. Every eatery had a vegan option or could craft one without fuss…
Sweet Potato Salad With Tahini and Ginger
Green Grass Roots and a Beacon of Hope from Signal Mountain Originally posted for Huffington Post on 4/24/2017 I’m grateful for the buzz generated by my April 10 Meatless Monday post on the power of activism. To keep the interest and activism going, here’s an encore Meatless Monday, which originally ran on March 18, 2010. It still…
My Favorite People, My Favorite Recipes: The Immigrant Cookbook
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: The Immigrant Cookbook My husband and I live next door to Spaniards on one side, Jordanians on the other, across the street from Jamaicans, Venezuelans and Swiss and down the block from an Asian family and a gay couple. This to me is what America is. So is The Immigrant…
Sos Pwa (Haitian Red Bean Gravy)
Investing in the Bigger, Better (Food System) Story Originally posted for Huffington Post on 4/10/2017 The Better Food Movement Conference returns to Miami this week. Here’s a glimpse of Better Food Movement from last year, and a wonderful Haitian-inspired recipe, as well. The Trump-Russia probe. Syria. St. Petersburg. The steady drumbeat of horror is on 24/7 rotation these…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 9
- Next Page »
