September 8, join me for my Beautiful Boards and Focaccia with Flowers class. It’s free, virtual, open to the public and hosted by the Pinecrest Branch of Miami Dade Public Library. Charcuterie boards have been the rage on Instagram. They’re an artfully arranged assemblage of edibles. As for the charcuterie bit, well, since it refers…
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Sprinkle on the Magic Dust
Juicy, refreshing, hydrating, sweet, sticky, sexy — you can’t improve on summer fruit, especially this extra-hot summer. Well, maybe you can. Want a cool treat that’ll take fruit salad to the next level? Honey, let’s chaat. Funky cumin Fiery chile Briny salt Tart amchoor (dried green mango powder) Mix them together, and you have the basic…
Borani Esfanaj, Middle Eastern Spinach and Yogurt
Borani esfanaj — Irani for spinach and yogurt — is a traditional dish enjoyed all over the Mediterranean and the Middle East — Afghanistan, Azerbaijan, Greece, Iran, Syria, Turkey, I could keep going. And so can the variations. Regions change up the herbs and the proportions. Some serve it as an appetizer, others as a…
Fun With Bun – Viet Noodles With Fresh Herbs
Bun is: A the bread that holds your plantbased burger. B a sweet pastry C The Vietnamese name for rice noodles D all of the above If you chose D, all the above, you’re right. Today, though, we’re talking about C, Vietnamese rice noodles, sometimes called rice sticks. Bun is a player in this…
Mamaliga
Exclusive! I’m excited to share this Sofkee recipe from Miami Vegan. Celebrate Indigenous People’s Day by enjoying corn, one of the Magic Eight crops Indigenous Americans gifted to the world. (The other seven, btw, are tomatoes, chiles, squash, beans, cacao, vanilla and potatoes). You may know it as polenta; you may know it as grits….
Not Your Nonna’s Pasta for World Pasta Day
Today is World Pasta Day, created by the Italians to celebrate the food the whole world loves. How do you pasta? For me, pasta without a drizzle of olive oil for silkiness and gilding seems lonely, It’s probably nothing your nonna would approve of, either. You don’t want to piss off your nonna. I’m stingy…
Miami Flavors – Sofkee
Exclusive! I’m excited to share this Sofkee recipe from Miami Vegan. Celebrate Indigenous People’s Day by enjoying corn, one of the Magic Eight crops Indigenous Americans gifted to the world. (The other seven, btw, are tomatoes, chiles, squash, beans, cacao, vanilla and potatoes). You may know it as polenta; you may know it as grits….
Authentically Autumnal – Roasted Butternut Squash
I’ve received a tsunami of PR pitches about “embracing fall” by buying some pumpkin product or other. Pu-lease. For legit and luscious fall flavor, try this recipe for roasted butternut squash with tahini, orange, and walnuts. It’s got that burnished autumn look you love and those delectable roasty, toasty flavors you crave. Credit goes to…
Grilled Vegetables – Grits or Polenta Cakes and Zucchini
Grilling — a summer tradition. But guys, the heatwave has been relentless and deadly. It’s just too hot to stand in the heat over an open fire. It’s not safe and it’s not fun. Very well, if you must grill, I recommend consulting grillmaster, Steven Raichlen. Usually Mr. Meat Man, he finally gives vegetables their…
To the Women in Food – A Women’s History Month Tribute
Welcome to Women’s History Month. This month, I pay tribute to the women in food, some celebrated, some unsung, who’ve inspired me at the keyboard and in the kitchen. If you’ve been reading me for a while, you know Paula Wolfert has long been my culinary muse. Before her, there was my paternal grandmother Marcella,…
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