Inviting Everyone to the Table Originally posted for Huffington Post on 2/25/2013 My chef friend Amber Antonelli is blonde, beautiful, Californian and professional. She got her start working in the kitchen of one my favorite chefs and inspirations, John Ash. I am short, dark and nervous. I’ve worked with some amazing chefs, but I’m not a pro. I do my best work in…
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(Don’t Tell Them It’s Vegan) Mushroom Cashew Pâté
Ivy Manning — Mixed Marriage, Adaptable Feast Originally posted for Huffington Post on 5/13/2013 For sexy, stylish Thanksgiving changeup, my vote goes to Ivy Manning’s mushroom pate. Ivy Manning is the author of three cookbooks including the new “Crackers and Dips” and recipe developer for some of your favorite food magazines, but more than that, she’s “a feeder,”…
Kid-Friendly, Cow-Friendly Burritos
Compassion By the Book Originally posted for Huffington Post on 3/18/2010 Happy World Farm Day A friend recently announced she’d rather enjoy animals than eat them. She then passed on homemade roasted organic chicken and happily ate quinoa and broccoli for a dinner rich in protein, vitamins and antioxidants. She didn’t miss the chicken at…
Vegan Date Honey
Jewish Veg Offers a Sweet Start to the New Year Originally posted for Huffington Post on 9/26/2016 Rosh Hashanah, the Jewish New Year, starts Sunday at sundown. So what do you want for this new year? Set your intention now. Rosh Hashanah offers “the most positive time to make a change in your life,” says…
Boiled Vegetable Salad with Umeboshi-Scallion Dressing
Meatless Monday: Ann Gentry Keeps It Real Originally posted on 07/25/2011 for Huffington Post Going vegan “changed my life and changed the course of my life,” says Ann Gentry. “I couldn’t see it then. I just thought I was changing my diet.” You may know Gentry as the founder of vegan mecca Real Food Daily,…
Hot and Wild Rice
— For July 4th — and every day — do your patriotic duty — vote with your fork, give a damn about what you’re feeding your children. Eat Heat, Not Meat Originally posted on 04/25/2011 for Huffington Post “This is the only country in the world where we’re debating whether climate change is real,” says Kurt Michael Friese,…
Farfalle with Greens and Buckwheat Crunch
FARM Looks at 40 Originally posted on 10/03/2016 for Huffington Post. The National Animal Rights Conference which takes place this August, has been a gathering point for animal rights advocates since 1981. Its founder Alex Hershaft is also the founder of FARM (Farmed Animal Rights Movement), a nonprofit he began over 40 years ago. I had the…
Happy Cow Vegan Ice Cream
John Robbins’ New Revolution for a New America Originally Posted on 06/10/2013 for Huffington Post. John Robbins published “Diet for a New America,” his landmark work addressing animal rights, factory farming and the connection between what we eat with how we feel 25 years ago. He’s since gone on to found EarthSave International and has written…
Rice in the Sahara – Inviting Everyone to the Table
Meatless Monday: Inviting Everyone to the Table Originally posted on 02/25/2013 for the Huffington Post. My chef friend Amber Antonelli is blonde, beautiful, Californian and professional. She got her start working in the kitchen of one my favorite chefs and inspirations, John Ash. I am short, dark and nervous. I’ve worked with some amazing chefs, but I’m not…
Gomen Wat (Ethiopian Collard Stew)
Originally posted 01/26/2015 for Huffington Post Tales From the (Vegetarian Flavor) Bible Food luminaries Karen Page and Andrew Dornenburg wrote the book on flavor. Twice. First with “The Flavor Bible” in 2008 and now with “The Vegetarian Flavor Bible,” born out the award-winning duo’s decision to go meatless. Page and her husband live in a foodie…
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