Originally posted on 11/25/2013 for Huffington Post. What are you grateful for? The staff of vegan, organic mecca Cafe Gratitude starts each day by answering this question. I find Cafe Gratitude’s practice — they call it Clearing — beautiful, healthful and not always easy, especially on days where the glow of positive energy is at risk…
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Malabi — Rose-Scented Almond Milk Pudding
I wrote this Meatless Monday post earlier this year after the Pulse shootings in Orlando. Since then, there have been more gun deaths and bombings than I care to count. Today, Rosh Hashanah, the Jewish New Year, I call upon us all to start sweet, start fresh, start again and start together. Originally posted on 06/27/2016…
Tunisian Roasted Vegetables
Originally Posted on 07/08/2013 for Huffington Post. Happy anniversary, readers. I’ve been writing weekly Meatless Monday posts. Happy anniversary, readers. I’ve been writing weekly Meatless Monday posts for Seven years now. And they said it wouldn’t last. After the first month, my editor gently asked, “How many different ways can you encourage people not to eat…
A Bottle-Worthy Vegan Feast: Farrotto With Sun-Dried Tomatoes, Broccoli, and Basil
What a Pair: A Bottle-Worthy Vegan Feast Originally posted on Vegkitchen My husband doesn’t so much collect wine as he does enjoy drinking it. And we both enjoy bringing together wine, food and friends. So when he said he wanted to open a magnum of a particular 2004 cabernet, I was all over it. I…
Vegan of the Month – Brian Patton (the Sexy Vegan)
The Sexy Vegan is not Food Network fab, he’s not buff, he’s a dude. He makes dude food. Jalapeno poppers. Barbecued ribz. Spaghetti and balls. Pizza. It’s manly. And it’s plant-based. Not too long ago, the Sexy Vegan (real name Brian Patton) was an overweight, junk food-addicted Trekkie. Now, he’s a vegan vid sensation and…
VEGAN OF THE MONTH: Fran Costigan
More than 150 pounds of chocolate, 100 pounds of cocoa powder and 20 years of sweet experience went into “Vegan Chocolate,” the bestselling cookbook by pastry goddess Fran Costigan. With tarts and truffles, cookies and creme and shower-stoppers like Sachertorte and Costigan’s childhood favorite, Brooklyn Blackout Cake, it’s a chocolate orgy that’s absolutely plant-based. A…
Zero Waste Chard With Beets and Beet Greens
originally posted on 12/02/2013 for Huffington Post Give Back, Don’t Throw Out Monday after Thanksgiving you may be at the point where you can’t look a holiday leftover in the eye. But before you pitch those potatoes, stop and consider they’ll be joining an estimated 36 billion tons of annual American food waste. Meanwhile, according…
Masala Lentils (Sabut Masoor)
Diwali, India’s Festival of Lights, starts Wednesday, but get a jump on the spice-scented celebration with Vegan Richa. Originally posted on 07/13/2015 for Huffington Post Indian Spice Meets American Speed in ‘Vegan Richa’s Indian Kitchen’ “I always wonder why people are not comfortable with Indian food,” frets Richa Hingle. “It’s so delicious.” It’s richly spiced,…
Warm Tofu and Mushroom Salad With Roasted Lemon Relish
Originally posted 07/20/2015 on for Huffington Post Meatless Monday: Steak Chefs Go Meatless for Culinary Clash Three dishes, two competing South Beach steak chefs, one hour, no meat — this was the challenge at last week’s Culinary Clash at Whole Foods in Coral Gables, Florida. At the top of the hour, the emcee revealed the secret…
Black Beans and Kale Save the World
Originally posted on 09/30/2013 for Huffington Post Meatless Monday: Eating to Save the World World Vegetarian Day was October 1, but we keep the party going all month long — October is Vegetarian Awareness Month. Just in time, too, because honey, people need some of both. As a lead-up to World Vegetarian Day, I spoke…
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