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You are here: Home / Archives for dill

Pi – Greeks Bearing Gifts

March 14, 2022 by Ellen Kanner Leave a Comment

hortopsomo

My husband’s a CPA, a numbers guy. I’m more of a word person. Yet it dawned on me today is Pi Day the celebration that takes place each year on 3/14 — the first three digits of pi. You remember this from Euclidian geometry, right? Euclid was a Greek mathematician who founded geometry back some…

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Filed Under: MAIN COURSE, veggie dish Tagged With: cornmeal, dill, greek food, greens, Hortopsomo

Bohemian Mushrooms

November 16, 2020 by Ellen Kanner Leave a Comment

bohemian mushrooms

Bohemian Mushrooms make a stylish side dish served over soft, fresh greens or you can mound on top of toast for a light lunch. This recipe, like “Bohemian Rhapsody” is a quirky classic, but possibly not what Queen had in mind. It’s a vegan riff on paprikash. Easy, yet opulent, this dish an homage to…

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Filed Under: MAIN COURSE, Sides Tagged With: cilantro, dill, garlic, greens, main dish, mushrooms, olive oil, paprika, side dish, tomato, yogurt

Creamy Dill Dip

August 19, 2019 by Ellen Kanner Leave a Comment

I am a bit of a hothead. My husband is not. He keeps his cool. He even eats cool. He likes dill, a cooling herb which he fondly associates with his German grandmother and her weighs-a-ton potato kugel. Digestive and restorative, dill is a nice source of vitamin A, which you need to keep all…

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Filed Under: Condiments & Spreads, LIGHT MEALS Tagged With: Creamy Dill Dip, dill, garlic, white beans

Filling Michael Pollan’s Prescription

April 18, 2015 by Ellen Kanner Leave a Comment

Ellen Kanner is an award-winning food writer and author

A version of this post originally ran on November 10, 2014. For Huffington Post’s Meatless Monday In his 2008 book, In Defense of Food, Michael Pollan gave us the prescription in seven words — “Eat food. Not too much. Mostly plants.” It’s that simple. And that hard to do. I saw just how hard when…

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Filed Under: LIGHT MEALS, MEATLESS MONDAYS, Salads Tagged With: dill, greens, lemon, mustard, olive oil, onion, radish, zucchini

Keep Cool*

January 17, 2014 by Ellen Kanner Leave a Comment

I am a bit of a hothead. My husband is not. He keeps his cool. He even eats cool. He likes dill, a cooling herb which he fondly associates with his German grandmother and her weighs-a-ton potato kugel. Digestive and restorative, dill is a nice source of vitamin A, which you need to keep all…

Read More »

Filed Under: Condiments & Spreads, DESSERT, LIGHT MEALS, snacks Tagged With: cashews, dill, garlic, white beans

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Edible South Florida Winter 2023

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