Ellen Kanner

soulful vegan writer

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My Favorite People, My Favorite Recipes: Paula Wolfert

June 26, 2017 by Ellen Kanner Leave a Comment

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: PAULA WOLFERT I’ve never had the honor of cooking with Paula Wolfert, whom I credit in Feeding the Hungry Ghost, but it feels like I have. She’s practically a cult for me and legions of others. I first discovered Paula in an issue of Food and Wine when I was…

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Filed Under: Condiments & Spreads, Fav People Fav Recipe Tagged With: Ajvar Recipe, Ellen Kanner, Moroccan recipes, PAULA WOLFERT, plant-based diet, Soulful Vegan, Unforgettable Paula The Bold Flavors of Paula Wolfert’s Renegade Life, Vegan Recipe

Ajoblanco recipe from La Cocina de Babette

June 5, 2017 by Ellen Kanner Leave a Comment

An American Vegan in Spain Originally posted for Huffington Post on 11/12/2012 Spain, with its rich history, dazzling art and passionate people, is a wonderful place to be. But not an easy one for a vegan. Spain is the home of Miró, but it’s also home to museos de jamon — ham specialty shops — on…

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Filed Under: LIGHT MEALS, soups Tagged With: Ajoblanco recipe, American Vegan in Spain, Ellen Kanner, La Cocina de Babette, plant-based diet, Soulful Vegan, Vegan Recipe

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: DAVID LEITE

April 10, 2017 by Ellen Kanner Leave a Comment

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: DAVID LEITE At my very-first IACP conference, I met this great, gregarious guy who seemed to know everyone and have the skinny on everything. Because he does. David Leite (Portuguese for milk, rhymes with eat) curates the award-winning culinary clearinghouse Leite’s Culinaria, which he founded in 1999, before blogs were…

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Filed Under: Fav People Fav Recipe Tagged With: DAVID LEITE, Ellen Kanner, food memoir, Larabars, Leite’s Culinaria, Notes on a Banana, plant-based diet, Soulful Vegan, The New Portuguese Table, Vegan Recipe

(Pulse) Power to the People

September 28, 2016 by Ellen Kanner Leave a Comment

PULSE INNOVATION MIAMI Pulses (dried beans) —they’re so small, so basic, yet they inspire in me such passion. Beans are nature’s little powerhouses of plant-based protein, they’re cheap, sustaining and sustainable, low carbon, low water, high yield. Beans are among the first crops we cultivated — score one for mankind. I could go on for…

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Filed Under: Events, MAIN COURSE, Sides Tagged With: Haitian Red Bean Gravy (Sos Pwa), Pulse Innovation Miami, Pulse Pledge, Red bean, the American Pulse Association, Vegan Recipe

Acquacotta

February 23, 2010 by Ellen Kanner 1 Comment

Our new washing machine overloaded and dumped water all over the utility room floor. This necessitated a major bail and mop. Then our antique dishwasher decided to call it a day and did the same thing, so within a couple of days, there I was again, cursing and mopping up buckets of water. I’d just…

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Filed Under: LIGHT MEALS, soups Tagged With: Acquacotta, Chang-rae Lee, Ellen Kanner, plant-based diet, The Surrendered, Vegan Recipe

Spirit House

August 21, 2009 by Ellen Kanner 3 Comments

This photo looks very like the spirit houses I used to see around Asia. There’s usually an image — a portrait or statue of the spirit, whether it’s a god or someone no longer living, and some offerings, frequently oranges. Candles and incense are lit, all of which is done to keep the spirits from…

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Filed Under: Condiments & Spreads, LIGHT MEALS Tagged With: D. H. Lawrence, Ellen Kanner, fig paste, Fruit pate, Soulful Vegan, Vegan Recipe

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Recent Publications

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

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