Ellen Kanner

soulful vegan writer

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My Favorite People, My Favorite Recipes: Paula Wolfert

June 26, 2017 by Ellen Kanner Leave a Comment

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: PAULA WOLFERT I’ve never had the honor of cooking with Paula Wolfert, whom I credit in Feeding the Hungry Ghost, but it feels like I have. She’s practically a cult for me and legions of others. I first discovered Paula in an issue of Food and Wine when I was…

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Filed Under: Condiments & Spreads, Fav People Fav Recipe Tagged With: Ajvar Recipe, Ellen Kanner, Moroccan recipes, PAULA WOLFERT, plant-based diet, Soulful Vegan, Unforgettable Paula The Bold Flavors of Paula Wolfert’s Renegade Life, Vegan Recipe

Ajoblanco recipe from La Cocina de Babette

June 5, 2017 by Ellen Kanner Leave a Comment

An American Vegan in Spain Originally posted for Huffington Post on 11/12/2012 Spain, with its rich history, dazzling art and passionate people, is a wonderful place to be. But not an easy one for a vegan. Spain is the home of Miró, but it’s also home to museos de jamon — ham specialty shops — on…

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Filed Under: LIGHT MEALS, soups Tagged With: Ajoblanco recipe, American Vegan in Spain, Ellen Kanner, La Cocina de Babette, plant-based diet, Soulful Vegan, Vegan Recipe

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: DAVID LEITE

April 10, 2017 by Ellen Kanner Leave a Comment

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: DAVID LEITE At my very-first IACP conference, I met this great, gregarious guy who seemed to know everyone and have the skinny on everything. Because he does. David Leite (Portuguese for milk, rhymes with eat) curates the award-winning culinary clearinghouse Leite’s Culinaria, which he founded in 1999, before blogs were…

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Filed Under: Fav People Fav Recipe Tagged With: DAVID LEITE, Ellen Kanner, food memoir, Larabars, Leite’s Culinaria, Notes on a Banana, plant-based diet, Soulful Vegan, The New Portuguese Table, Vegan Recipe

(Pulse) Power to the People

September 28, 2016 by Ellen Kanner Leave a Comment

PULSE INNOVATION MIAMI Pulses (dried beans) —they’re so small, so basic, yet they inspire in me such passion. Beans are nature’s little powerhouses of plant-based protein, they’re cheap, sustaining and sustainable, low carbon, low water, high yield. Beans are among the first crops we cultivated — score one for mankind. I could go on for…

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Filed Under: Events, MAIN COURSE, Sides Tagged With: Haitian Red Bean Gravy (Sos Pwa), Pulse Innovation Miami, Pulse Pledge, Red bean, the American Pulse Association, Vegan Recipe

Acquacotta

February 23, 2010 by Ellen Kanner 1 Comment

Our new washing machine overloaded and dumped water all over the utility room floor. This necessitated a major bail and mop. Then our antique dishwasher decided to call it a day and did the same thing, so within a couple of days, there I was again, cursing and mopping up buckets of water. I’d just…

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Filed Under: LIGHT MEALS, soups Tagged With: Acquacotta, Chang-rae Lee, Ellen Kanner, plant-based diet, The Surrendered, Vegan Recipe

Spirit House

August 21, 2009 by Ellen Kanner 3 Comments

This photo looks very like the spirit houses I used to see around Asia. There’s usually an image — a portrait or statue of the spirit, whether it’s a god or someone no longer living, and some offerings, frequently oranges. Candles and incense are lit, all of which is done to keep the spirits from…

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Filed Under: Condiments & Spreads, LIGHT MEALS Tagged With: D. H. Lawrence, Ellen Kanner, fig paste, Fruit pate, Soulful Vegan, Vegan Recipe

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Recent Publications

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

Currently Featured On

Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

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Ellen Kanner
Ellen Kanner

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  • Broccoli Rising, Feasting and Fasting September 25, 2023
  • Broccoli Rising and Strong Magic September 18, 2023
  • Broccoli Confidential Link September 14, 2023
  • Broccoli Rising and Save the DATE September 11, 2023
  • Broccoli Rising, Summer Corn, and a Small Good Thing September 3, 2023

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