Ellen Kanner

soulful vegan writer

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Grilled Vegetables – Grits or Polenta Cakes and Zucchini

July 5, 2021 by Ellen Kanner Leave a Comment

Grilling — a summer tradition.  But guys, the heatwave has been relentless and deadly.  It’s just too hot to stand in the heat over an open fire.  It’s not safe and it’s not fun.  Very well, if you must grill, I recommend consulting grillmaster, Steven Raichlen.  Usually Mr. Meat Man, he finally gives vegetables their…

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Filed Under: Grilling, MAIN COURSE Tagged With: grilled, grilling, herbs, lemon, North American Vegetarian Society, plant-based diet, Soulful Vegan, vegetables, veggies, zucchini

Veganuary – Your (Free) Ticket to Success | Tandoori Vegetables

January 4, 2021 by Ellen Kanner Leave a Comment

Tandoori Vegetables

Start the new year happy with this recipe for tandoori vegetables.They’re bright with flavor and surprisingly easy to make. If you’re entering the world of plant-based cooking this year, welcome! This recipe’s a great place to start. Happy 2021! According to statistics, January 1 is our favorite time to resolve to change our lives. The…

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Filed Under: MAIN COURSE, stew Tagged With: curry, indian, plant-based, tandoor, tandoori, Tandoori Vegetables, veganuary, veggies, yogurt

Colorful Vegan Ceviche from Nobu Masuhisa

August 10, 2020 by Ellen Kanner Leave a Comment

colorful vegetable ceviche

Ceviche is cold dish, perfect for hot summer nights. Although typically made with fish or seafood, this citrus-spiked vegan ceviche is fish-free, flavorful and refreshing. Nobu Masuhisa is best known and beloved as a sushi chef. It’s been his passion since his first meal in a sushi restaurant as a child. He began cheffing in…

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Filed Under: Fav People Fav Recipe, MAIN COURSE, veggie dish Tagged With: ceviche, cilantro, citrus, no-cook, raw, vegetables, veggies

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

Currently Featured On

Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

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Ellen Kanner
Ellen Kanner

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RSS Newsletter

  • Broccoli Rising and Strong Magic September 18, 2023
  • Broccoli Confidential Link September 14, 2023
  • Broccoli Rising and Save the DATE September 11, 2023
  • Broccoli Rising, Summer Corn, and a Small Good Thing September 3, 2023
  • Broccoli Rising, Storms Brewing, and How to be a (No)-Power Ranger August 28, 2023

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