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Walnut Chorizo

This vegan meat substitute made with California walnuts is a perfect complement to a breakfast scramble, frittata or breakfast burrito. It’s also great on its own as taco filling!
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Ingredients
  

  • 3 cups California walnuts
  • 1 ½ cups chickpeas cooked
  • 1 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 tablespoon paprika
  • 2 teaspoons salt kosher
  • 2 teaspoons Ancho pepper ground
  • 2 teaspoons oregano dried
  • 1 teaspoon chipotle ground
  • 1 teaspoon cumin ground
  • 1 teaspoon coriander ground

Instructions
 

  • Combine all ingredients in a food processor and pulse until walnuts are the size of a grain of rice.
  • Transfer walnut chorizo to a skillet and cook on medium-low heat until warmed through.
  • Serve warm or reserve until ready to use.