This is a soup to be enjoyed hot, room temperature, or even chilled, like gazpacho. Both soups offer big flavor, creamy texture, thanks to the bread and no waste. Adding greens may be a small break with tradition but I recommend it for extra goodness.
*Traditionally made from a day-old loaf of Italian bread, I use old whole grain bread, because i’m a whole grains kind of girl and I use what I have. Remove crusts if you’re fussy, but the bread will collapse into the soup with or without them.