No grill? No problem. Preheat oven to 375 degrees. Take 2 baking sheets or roasting pans. Place a parchment sheet on each. Lay lemon and onion slices on one sheet, leaving room in between the lemon and onion. Spread the zucchini planks on the other sheet. Brush everything lightly with the olive oil and sprinkle with sea salt and pepper. Roast the lemon and onion slices until they start to char at the edges, about 15 minutes, and zucchini for 30 minutes, flipping the zucchini about halfway through, as it starts to blacken and blister. Prepare as above, topping with fresh herbs and perhaps a little more olive oil. Allow to rest and mellow for about 30 minutes before serving.
Keyword grilled, grilling, herbs, lemon, summer, vegetables, veggies, zucchini