Viet Noodles With Fresh Herbs or a Sort of Bún
This is a riff on bún, the vivid Viet rice noodle salad. It’s a cooling, refreshing summer delight. A food processor helps you zip through vegetable prep so everything comes together quickly.
Ingredients
- ¼ cup fresh lime juice — about 3 juicy limes
- 2 cloves garlic crushed
- 2 tablespoons sugar
- 1 tablespoon sambal oelek*
- 1 ½ teaspoons vegan mushroom sauce **
- 4 ounces rice noodles or whole wheat angel hair pasta
- 4 teaspoons peanut grape seed or other neutral oil
- 4 ounces firm tofu pressed, blotted dry and cut into bite-sized cubes
- ½ head red cabbage shredded
- 2 carrots shredded or chopped into matchsticks
- 1 red pepper shredded or chopped into matchsticks
- 1 handful fresh mint leaves
- 1 handful fresh cilantro chopped
- 1 handful fresh Thai basil or other basil chopped
- 1 handful fresh Italian parsley chopped
- for optional garnish:
- 1 handful scallions green parts only, thinly sliced
- ⅓ cup roasted cashews chopped
- cilantro chopped
- 2 tablespoons toasted sesame seeds
Instructions
- In a small bowl, whisk together lime juice, garlic, sugar, sambal oelek, vegan mushroom oyster sauce or soy sauce and 2 teaspoons of oil, just until sugar dissolves. Set aside.
- In a large pot of boiling water, cook noodles according to package directions. Give rice noodles a stir to prevent clumping, and take care not to overcook. You want them al dente, not mushy. Drain noodles and set aside.
- In a wok or large skillet, heat remaining 2 teaspoons of oil over medium-high heat. Add tofu cubes and cook about 3 to 5 minutes, until the tofu turns golden and slightly crusty. Very nice. Add the shredded cabbage, carrots and red pepper and turn off the heat. Give everything a toss so the vegetables think about softening.
- Add the drained noodles and pour nuac cham over all. Combine gently with a large spoon.
- Recipe may be covered and refrigerated for several hours at this point. Just before serving, season generously with sea salt, scatter the mint, cilantro, basil, and cilantro, and dance this mess around.
- Garnish with chopped cashews, cilantro, scallions and sesame seeds, if desired.
Notes
Serves 4.
sambal oelek is a thick red chili sauce, hotter than sri racha. Available in many grocery stores and at Asian and specialty markets.
** Vegan mushroom sauce can be found in the Asian cuisine section of many grocerystores and at Asian and specialty markets.
** Vegan mushroom sauce can be found in the Asian cuisine section of many grocerystores and at Asian and specialty markets.