2Scotch bonnet or habanero chilesstemmed, seeded, and minced
2tablespoonsfresh lime juice
2tablespoonsapple cider vinegar
2tablespoonsminced fresh thyme
Fine sea salt
Combine all the ingredients except the salt in a food processor, add 1/4 cup water, and puree until well combined. Season with salt to taste. Store in an airtight container in the refrigerator until ready to use, up to 1 week.