Garlic Oil (and Garlic Chips)
Makes 3/4 cup oil and 1/2 cup chips
- 3/4 cup olive oil
- 16 large garlic cloves thinly sliced
In a medium skillet, warm the olive oil over low heat. Add the garlic and cook, stirring occasionally, until crispy and golden brown, 8 to 10 minutes. Strain the oil through fine-mesh sieve into a bowl, reserving the garlic chips. Use immediately or store in separate airtight containers in the refrigerator for up to 1 week.