Brilliant Banana Vegan Ice Cream
Ingredients
- 1 ripe banana
- 1 tablespoon almond milk
Instructions
- Peel banana and slice into chunks. Place in an airtight, freezer-friendly container and freeze for 6 hours or overnight, or all day, what have you, until banana is frozen solid.
- Spoon frozen banana slices into a blender or food processor. Bash together until smooth and the consistency of soft-serve ice cream. This can range from 4 to 8 minutes, depending on your blender or food processor. Add the almond milk. Blitz briefly again.
- Enjoy at once or freeze again until you're ready. Whip again before serving for optimal creaminess.
Notes
Open to endless variations and additions, including:
4 teaspoons of cocoa for chocolate vegan ice cream.
1 tablespoon of your favorite nut butter for banana-nut.
1/2 cup of frozen berries for banana-berry. Go wild. This recipe serves 1, but can be doubled, tripled, multiplied by as many bananas as you and your blender can hold.
1 tablespoon of your favorite nut butter for banana-nut.
1/2 cup of frozen berries for banana-berry. Go wild. This recipe serves 1, but can be doubled, tripled, multiplied by as many bananas as you and your blender can hold.