Vegan Irish Soda Bread
Ingredients
- 1-1/4 cups spelt flour
- 1/2 cup oatmeal
- 1/4 cup wheat germ
- 4 tablespoons vegan margarine like Earth Balance softened
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 6 dried figs chopped (or 1/2 cup raisins)
- 3 tablespoons sugar
- 1-1/4 cup almond milk
Instructions
- Preheat oven to 425.
- In a large bowl, combine spelt flour, oatmeal, wheat germ and baking soda. Work in vegan margarine until mixture forms crumbs. Mix in cinnamon and sugar and almond milk. When you have a nice, thick batter, stir in chopped figs or raisins.
- Pour into a lightly oiled pie or loaf pan.
- Bake for 30 minutes. Allow to cool before slicing, or bread may be crumbly. Even crumbly, it’s good.