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Happy Cow Vegan Ice Cream

Two ingredients, five minutes, no unhappy cows, no unhappy you. There’s no need for an ice cream freezer, either. Sweet yet sugar-free, amazingly creamy, yet dairy-free, this is the sweet answer to your summer.

Ingredients
  

  • 1 banana
  • 1 tablespoon almond milk

Instructions
 

  • Peel and slice banana, then place in an airtight container and freeze solid (6 hours or overnight, if you’d rather).
  • Spoon frozen banana slices into a blender or food processor. Bash together until smooth and the consistency of soft-serve ice cream. This can range from 4 to 8 minutes, depending on your blender or food processor. Add the almond milk. Blitz briefly again.
  • Enjoy at once or freeze again until you’re ready. Whip again before serving for optimal creaminess.
  • Open to endless variations — add 4 teaspoons of cocoa for chocolate happy cow vegan ice cream, 1 tablespoon of your favorite nut butter for banana-nut, half a cup of frozen berries for banana-berry. Go wild.
  • This recipe serves 1, but can be doubled, tripled, multiplied by as many bananas as you and your blender can hold.