The hacienda that hosts much of the activities of our Rancho Gordo-Xoxoc Project was bustling with guests and meals during our last visit. For now, I have my photos, and this recipe for a very simple soup that seems much more indulgent than it actually is. It’s delicious and easy and for me, nostalgic. Please don’t try this with commodity beans. It won’t work. A simple dish like this needs the best ingredients, like Rancho Gordo heirloom beans.
See the recipes and other bean creations at https://www.ranchogordo.com/pages/sopa-de-rebosero