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Hari Chutney

Stefan’s hari chutney brightens everything, from simple steamed vegetables to your mood.

Ingredients
  

  • 2 green bell peppers seeded
  • 1 jalapeño green chili seeded
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon fresh garlic grated
  • 3 cups fresh mint leaves chopped
  • 4 cups fresh cilantro leaves chopped (1-1/2 to 2 bunches cilantro)
  • juice of 1 lime freshly squeezed
  • 1 tablespoon brown sugar optional
  • 2 teaspoons tamarind concentrate
  • 3/4 teaspoon sea salt or regular salt
  • ¼ cup water

Instructions
 

  • Broil green pepper, until blistered, about 8 to 10 minutes.
  • Allow to cool slightly. In a blender or food processor, blitz together the chili ginger, garlic, cilantro, mint and tamarind until they become a bright green paste.
  • Add the roasted peppers and water. Blend together again and season with sea salt and optional brown sugar. Taste again and add more salt, lime or chili to please your palate. Cover and refrigerate.
  • Hari chutney keeps several days covered and refrigerated.