This Indonesian salad with a chili-spiced creamy peanut dressing is called gado gado. It’s fun to say, yummy to eat and a nice use for organic alfalfa sprouts. Gado gado is usually served composed on a plate or serving platter, with all the vegetables arrayed, rather than tossed together in a bowl. It’s easier than it sounds — channel your inner food stylist. Just don’t forget the alfalfa sprouts. They’re excellent for digestion and are believed to help control cholesterol.
* available in Asian markets, most natural food stores and some supermarkets.