Make naked broccoli (see March 2 post). Rinse, ice down and set aside.
In a large pot of boiling water, cook pasta until just al dente.
Strain and rinse.
Using the same pot, heat 1 tablespoon olive oil over medium-high heat. Add minced jalapeno, stir until softened, about 3 minutes. Add remaining 3 tablespoons olive oil, chopped broccoli and pasta. Stir well to coat.
Add lemon juice and zest, mint leaves and salt to taste. Stir until flavors are dispersed and pasta is heated through.