Nutmeg Eggnot
Raw cashews need to be soaked in advance for at least half an hour. Consider adding bourbon. Otherwise, only a little holiday assembly required.
- 1 cup raw cashews soaked in water to cover for 30 minutes or more
- 2 cups almond milk unsweetened
- 1 seriously grated nutmeg or 1 teaspoon ground, plus a grating for garnish
- 1 teaspoon cinnamon
- 1 pinch of cloves
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
Drain cashews well.
Pour into a blender or food processor and mix for a minute or until nuts form a soft paste.
Scrape down the sides, add almond milk, nutmeg, cinnamon, cloves, maple syrup and vanilla.
Whizz together for another minute.
Pour into glasses and finish with a dash of nutmeg on top. Cheers.