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Nutmeg Eggnot
Raw cashews need to be soaked in advance for at least half an hour. Consider adding bourbon. Otherwise, only a little holiday assembly required.
Ingredients
- 1 cup raw cashews, soaked in water to cover for 30 minutes or more
- 2 cups almond milk, unsweetened
- 1 seriously grated nutmeg (or 1 teaspoon ground), plus a grating for garnish
- 1 teaspoon cinnamon
- 1 pinch of cloves
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Drain cashews well.
- Pour into a blender or food processor and mix for a minute or until nuts form a soft paste.
- Scrape down the sides, add almond milk, nutmeg, cinnamon, cloves, maple syrup and vanilla.
- Whizz together for another minute.
- Pour into glasses and finish with a dash of nutmeg on top. Cheers.
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