Ellen Kanner

soulful vegan writer

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Ellen Kanner vegan author

“Ellen Is the lovable and entertaining voice of plant-based food.”
Edible South Florida

“Ellen is a hot vegan chef.”
Thrive Magazine

“Ellen is an elfin, vegan Oprah.”
James Beard Award-winning Chef Norman Van Aken

Ellen Kanner is the soulful vegan award-winning author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner (VegNews’ Book of the Year, PETA’s debut Book of the Month Club pick), the e-book, Beans: A Handful of Magic.

She has been writing about the intersection of food, wellness and sustainability for over 20 years for outlets including HuffPo, Civil Eats, Saveur, EatingWell, VegNews, the Miami Herald, and Whole Foods Magazine.

She’s conducted conscious cooking and mindful eating workshops at venues including Fairchild Tropical Gardens, Books & Books, MindBody Expo, Miami Beach Botanical Garden, and Healthy Foods Expo Florida.

Ellen has been featured in outlets including VegNews, MindBody Green, Psychology Today, Thrive, the Miami Herald and Veganuary,. 

She develops recipes for major brands including California walnuts, Soom tahini and Rancho Gordo heirloom beans.

Professional organizations include: the Association of Food Journalists, International Association of Culinary Professionals, Les Dames d’Escoffier and the Association of Health Care Journalists.

Ellen Kanner vegan author

Ellen Kanner vegan author
Ellen Kanner vegan author
Ellen Kanner vegan author
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Ellen Kanner vegan author
Ellen Kanner vegan author
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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Recent Publications

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Professional Associations

~Contributing Columnist ~ Ellen KannerEllen Kanner

~ Search Site ~

RSS Newsletter

  • Join us Thursday for Veganuary! January 12, 2021
  • January 2021 January 4, 2021
  • December 2020 December 1, 2020
  • Your Free Plant-Based Holiday Guide November 24, 2020
  • November 2020 October 30, 2020

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