Ellen Kanner

soulful vegan writer

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Vegan recipes and stories for a plant-based diet to nourish body and soul.

~ trending vegan recipes and posts ~

The Hunt is Over — Broccoli Rising Now and Forever

April 24, 2023 By Ellen Kanner Leave a Comment

Plantbased Brunch — Wake up to Delicious Plantbased Possibilities

April 17, 2023 By Ellen Kanner Leave a Comment

Get Happy! Get Plants!

April 10, 2023 By Ellen Kanner Leave a Comment

Traditional Meets Tropical — and Everybody Wins

April 3, 2023 By Ellen Kanner Leave a Comment

Barley — A New Way with an Ancient Grain

March 27, 2023 By Ellen Kanner Leave a Comment

Harira —A Soothing Bowl of Wonder for Everyone

March 20, 2023 By Ellen Kanner Leave a Comment

Irish Soda Bread

March 13, 2023 By Ellen Kanner Leave a Comment

Bowl of Sattvic mung dal

Dal in Living Color

March 6, 2023 By Ellen Kanner Leave a Comment

ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

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Recent Publications

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

~Contributing Columnist ~

~ Search Site ~

Newsletter

Getting that Thrill Without a Grill — Fired up about Barbecue Sauce May 29, 2023
Broccoli Rising and why I Crush on Spinach May 22, 2023
Little Sprouts, Big Support May 15, 2023
Mother's Day May 8, 2023
Bring the May! (and the Broccoli) May 1, 2023

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