Ellen Kanner

soulful vegan writer

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Vegan recipes and stories for a plant-based diet to nourish body and soul.

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~ trending vegan recipes and posts ~

Mushroom Etouffee in a bowl.

Mushroom Étouffée, or How to Do Without Truffles

August 1, 2022 By Ellen Kanner Leave a Comment

A blue plate with a beautifully arranged fruit salad.

Sprinkle on the Magic Dust

July 25, 2022 By Ellen Kanner Leave a Comment

Borani Esfanaj, Middle Eastern Spinach and Yogurt

July 18, 2022 By Ellen Kanner Leave a Comment

Carrot salad on a white platter.

The Carrot, Not the Stick — Moroccan Carrot Salad 

July 11, 2022 By Ellen Kanner Leave a Comment

Spark Up Your Fourth with Fireworks Black Bean and Mango Salad

July 4, 2022 By Ellen Kanner Leave a Comment

A Cheer for Chana Masala

June 27, 2022 By Ellen Kanner Leave a Comment

Panzanella — Bread, Tomatoes and Summer Romance 

June 20, 2022 By Ellen Kanner Leave a Comment

Two Holidays, One Great Bowl –– Juneteenth Bowl

June 13, 2022 By Ellen Kanner Leave a Comment

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

buynow

Ellen Kanner

buynow

Upcoming Events

Aug
25
Thu
6:00 pm Online Event: Tapas Table with C... @ Online: Via Miami-Dade Public Library
Online Event: Tapas Table with C... @ Online: Via Miami-Dade Public Library
Aug 25 @ 6:00 pm – 7:30 pm
There is more to tapas than jamón. Vegan Chef Ellen Kanner teaches you how to make a delectable plant-based array of traditional Spanish little plates. Space is limited for this online event. Registration is required....

Read More »

Sep
8
Thu
6:00 pm Online Event: The Art of Charcut... @ Online: Via Miami-Dade Public Library
Online Event: The Art of Charcut... @ Online: Via Miami-Dade Public Library
Sep 8 @ 6:00 pm – 7:30 pm
You have loved them on Instagram, now make them yourself. Vegan Chef Ellen Kanner teaches you how to make plant-based charcuterie boards and flatbreads that are works of art and delicious, too. Space is limited...

Read More »

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Recent Publications

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

~Contributing Columnist ~

Ellen Kanner
Ellen Kanner

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RSS Newsletter

  • August 2022 August 1, 2022
  • July 2022 July 1, 2022
  • June 2022 June 1, 2022
  • May 2022 April 28, 2022
  • April 2022 April 1, 2022

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