Halloween’s come and gone. It’s never too late for treats, though, especially these sweet wonders inspired by Mexico’s Dia de la Muertos, the Day of the Dead. I wanted to share an excerpt from my forthcoming book Vegetable Love: 105 Erotic Recipes from Artichoke to Zucchini. We’ve come to think of aphrodisiacs as Viagra —…
Seven Seed Quinoa With Spinach and Sesame Dressing
Seed Food and Wine Festival — The Seed That Started Big Gets Bigger Originally posted for Huffington Post on 10/24/2016 Seed Food & Wine is back for its 6th fabulous year, with our signature Burger Battle happening Thursday, November 7 and a whole wild weekend of plant-based parties and more. Come meet me Friday November…
Night of the Living Dead Curry
Originally posted for Huffington Post on 11/06/2017 You don’t need to be Dr. Frankenstein to bring life back from the dead. You just need the ingredients in a Thai curry or stirfry. A gnarly celery bottom, hairy scallion ends, lifeless-looking dried mung beans, the spiky top of a pineapple and other vegetable and fruit scraps you usually…
Kamut with Lemon and Mint
Planet-Based for Life on Earth Left out of the controversial beef’s-not-so-bad-for-you study is meat’s environmental impact. Because that’s not the story anyone wants to hear. Livestock production accounts for over 14% of greenhouse gas emissions. The issue isn’t about meat or personal health. It’s about life on earth. That’s a pretty compelling story. I just…
Hominy, Bean and Green Chili Stew
“. . . everything on the earth has a purpose, every disease an herb to cure it, and every person a mission. This is the Indian theory of existence.” — Mourning Dove (Salish), 1888-1936 Christopher Columbus gets all the fanfare today, but it’s the Native Americans who gave us: corn chilies potatoes beans squash tomatoes…
Vegan Harira
Life in the Fast Lane Originally posted on 8/23/2010 for Huffington Post Yom Kippur, the Jewish Day of Atonement, starts tomorrow night at sundown. Like Ramadan, it’s a time for reflection and like that holiday, is often observed by fasting. For all our perceived differences, we all share so much in common. We are midway…
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