Pass on the pumpkin spice. This season, bite into something real. Autumn means fresh apples. Apples bring sweetness naturally, so they’re naturally a Rosh Hashanah favorite. We celebrate the Jewish new year with sweetness in the hope of a sweet year to come. In many Jewish families, this means apples and honey. My apple cake…
Creamy, Comforting Belila
Two ancient foods of the Middle East come together in one creamy comforting bowl. It’s belila, a porridge of barley and dates that’ll up your breakfast game, get you revved about September, Whole Grains Month, and best of all, offer a sweet way to celebrate Rosh Hashanah, the Jewish New Year. Rosh Hashanah celebrations start…
Beautiful Bread
Fancied-up focaccia — flatbread decorated to look like a bouquet or a garden — has been a thing on Instagram, but focaccia has been around long before social media. It’s a simple, satisfying flatbread, like a slightly puffy pizza, and like pizza, it’s a gift from Italy. This Thursday, I take this bread which goes…
Board meeting! {Meatless} Charcuterie Boards
September 8, join me for my Beautiful Boards and Focaccia with Flowers class. It’s free, virtual, open to the public and hosted by the Pinecrest Branch of Miami Dade Public Library. Charcuterie boards have been the rage on Instagram. They’re an artfully arranged assemblage of edibles. As for the charcuterie bit, well, since it refers…
Summer Love — Romance Your Vegetables With Romesco
Join me 6pm ET this Thursday for my free, virtual Tapas Table cooking class, hosted by Miami-Dade Public Library’s Pinecrest Branch. Register here. Summer means grilling season, and if you love grilled vegetables — I do — Romesco sauce is the accessory you need. As a dip, dab, or dollop, this Catalan sauce coaxes out…
Brave, Bold and Beany — Fabada Bravas
Crispy outside, tender inside, and zinged up with a spicy tomato sauce, patatas bravas are the quintessential bar snack of Spain. I’ll teach you how to make them 6 pm Thursday, August 25, in my Tapas Table cooking class. It’s free, virtual and open to the public, hosted by the Pinecrest branch of Miami Dade…
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