Carrying The Earth Posted originally on 05/23/2010 for Huffington Post It’s Mediterranean Diet Month. Celebrate with this summer casserole with Greek origins (and green myth). Get cozy, it’s story time, and the tale is Jason and the Argonauts, your classic Greek myth. Jason, a nice enough guy, was promised the kingdom of Iolcus if he…
Chocolate Chip Rice Treats. Happy Mother’s Day
Meatless Monday: Ms. Porter’s School For MILFs Originally posted on 05/05/2014 for Huffington Post In honor of all mothers everywhere, here’s a special Mother’s Day treat from The MILF Diet author Jessica Porter whom I absolutely love. I have a feeling you’ll feel the same way about her chocolate chip rice treats. Bling and flowers…
My Favorite People, My Favorite Recipes: Marisa McClellan
I hate food waste, and so does Food in Jars blogger and cookbook author Marisa McClellan. You may know Marisa as your go-to guru for canning, pickling and preserving, but with her new book Food in Jars Kitchen, she takes the food out of the jar and puts it to work. “My goal with this…
All-Green Spring Slaw
Earth Day With Eco-Chef Bryant Terry Originally posted for Huffington Post on 4/20/2015 Earth Day just tastes better with self-described eco-chef Bryant Terry in the kitchen. “I started calling myself an eco-chef in 2002,” says the author of the cookbook Afro-Vegan. “I knew I wanted to commit to healthy food and sustainability issues, helping people to…
Vegan Tempeh Bacon
U.S. VegWeek Saves Your Bacon Originally posted for Huffington Post on 4/13/2015 Ready for spring cleaning of the most delicious kind? Pledge to go veg for US Veg Week. From small things, big things one day come. Take Esther the Wonder Pig. She was a wee 4 pounds when she found her way into the hearts…
KAMUT with Lemon and Mint
Who Grows Our Food — KAMUT International’s Bob Quinn Originally posted for Huffington Post on 1/09/2012 Bob Quinn, the Johnny Appleseed of KAMUT, has brought passion and commitment not just to growing this ancient grain but to the ancient practice of organic farming and land stewardship. He’s just come out with a book about his experience…
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