Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for DESSERT

Christmas Gingerbread | Caribbean Gingerbread

December 13, 2021 by Ellen Kanner Leave a Comment

Adorable gingerbread angels and elaborate gingerbread houses are a beloved Christmas tradition. But gingerbread isn’t just for decoration, it’s delicious.  And it’s not just for Christmas. Ginger is a tropical rhizome (not a root, a rhizome) so fuss-free and hearty, even I can grow it.  Fresh ginger is used all over the Caribbean to punch…

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Filed Under: DESSERT Tagged With: bundt, bundt cake, caribbean, Christmas, ginger, gingerbread, holiday

Year-End Special — Rosh Hashanah Apple Cake

September 6, 2021 by Ellen Kanner Leave a Comment

rosh Hashanah apple cake

Rosh Hashanah, the Jewish New Year starts today at sundown, and man, are we all ready for a new year, a fresh start.   We observe Rosh Hashanah by tasting something sweet, to start the new year with sweetness.  Traditionally, this means apples and honey.  We’re keeping the tradition, keeping the apples, but losing the…

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Filed Under: Cake & Tarts, DESSERT, Uncategorized Tagged With: apple, cake, dessert, honey, jewish, new year, Rosh Hashanah, sacred, spice, symbolic, vegan, yom kippur

My Favorite People, My Favorite Recipes — Rice Pudding and Other Surprises

August 30, 2021 by Ellen Kanner Leave a Comment

Yummy Rice Pudding in a glass

If you are craving comfort foods, this creamy and velvety rice pudding may be just what you need. I don’t need to tell you the coronavirus has upended everything — everything, I hope, except your health and spirits. But it’s affecting everyone, including the fabulous person slated to be featured in today’s My Favorite People,…

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Filed Under: DESSERT, Fav People Fav Recipe, snacks Tagged With: Chinese food, comfort, comfort food, dessert, leftovers, rice, rice pudding

Red Velvet Cake (Vegan Chocolate Beet Cake)

June 14, 2021 by Ellen Kanner Leave a Comment

Two celebrations, one dessert — red velvet cake. This year, Juneteenth, also known as Emancipation Day, falls on the 19th, and Father’s Day on the 20th. Red velvet cake is a sweet Juneteenth tradition, and my father went for anything sweet. Enjoy a sweet taste of freedom this weekend, and check out the Netflix series, “High…

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Filed Under: Cake & Tarts, DESSERT Tagged With: Red Velvet Cake, Vegan Chocolate Beet Cake

Mexican Chocolate Love Bites

May 17, 2021 by Julie Kohl Leave a Comment

Cinco de Mayo has come and gone, so why am I posting this recipe? Because today is the tax deadline, and my exhausted CPA husband wants 1) chocolate and 2) energy. These Mexican Love Bite treats are raw, doable in minutes, provide good fuel by way of dates and nuts and offer chocolate delivery, plus…

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Filed Under: DESSERT, snacks Tagged With: Mexican Chocolate Love Bites

Three Reasons to Celebrate – One Great Chocolate Guinness Cake

March 15, 2021 by Ellen Kanner Leave a Comment

Hey, kids, watch as I weave together St. Patrick’s Day, Women’s History Month and Whole Grains Sampling Day to prove that Guinness is good for you. Hang in there; there’s chocolate at the end. Wednesday is St. Patrick’s Day, the magical day when we all become Irish, so remember — Guinness is good for you…

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Filed Under: Cake & Tarts, DESSERT, Uncategorized

Minnie’s Cookies, Vegan Edition

December 14, 2020 by Ellen Kanner Leave a Comment

Vegan Cookies

Looking for a little holiday cheer? Try these vegan cookies and maybe make a batch for a neighbor who could use some joy and light. Usually, by November, I’m just gushing gratitude for all the gifts in my life and bubbly about the whole holiday season. This year, not so much. 2020’s been heavy lifting…

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Filed Under: DESSERT, snacks Tagged With: vegan cookies, Vegan Minnie’s Cookies

Sticky Toffee Pudding – Vegan Edition

December 7, 2020 by Ellen Kanner Leave a Comment

Sticky Toffee Pudding

Start the holiday season with sweetness and tradition with sticky toffee pudding, a beloved Brit dessert. Brit cuisine has suffered from a bad reputation, but sticky toffee pudding is something we can all get behind. Sweet and decadent, it earns its name, but it offers a little nourishment surprise, too. It’s date cake drowning in…

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Filed Under: Cake & Tarts, DESSERT Tagged With: cake, date, dates, dessert, pudding, sticky, sweet, toffee, whiskey

Vote Blue Brownies

November 2, 2020 by Ellen Kanner Leave a Comment

In a year of challenges and division, there are two points we can agree on— we’re all against covid and we all love chocolate. These grown-up Vote Blue Brownies are chocolaty and fudgy and the perfect treat for yourself after leaving the polling place.   Blame the upcoming election.  My friend Marc and I were talking…

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Filed Under: Cake & Tarts, DESSERT Tagged With: brownie, brownies, chocolate, democracy, fudge, fudgy, polling, vote, voting

Carving Pumpkin, Carving Out Tradition | Pumpkin Bread

October 26, 2020 by Ellen Kanner Leave a Comment

Pumpkin carving is a tradition worth having and when you are done, you can turn your handiwork into something worth eating. So long soggy pumpkin bread that’s decidedly un-pumpkiny. I’ve figured out how to bake pumpkin into the kind of bread that would make even the scariest Halloween pumpkin smile. This Halloween, like so much…

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Filed Under: BREAD, Cake & Tarts, DESSERT Tagged With: autumn, cinnamon, fall, halloween, pumpkin, Pumpkin Bread, spice

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Recent Publications

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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Ellen Kanner
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