This mango mousse is quick, easy, plant-based and sweet as honey, but the honey stays with the bees, and the bees and other pollinators give us mangoes instead. Fair trade.
Mango Lassi
Chocolate Beet Cake with Blushing Vegan Cream Cheese Frosting
Coconut Mignardises
Coconut features in many Latin and Caribbean recipes, like these little coconut cookies, also known as cocadas.
Roses — for a Valentine’s Day You’ll Love
Rosewater is the secret ingredient that adds a hint of roses to this creamy vegan pudding made with plantbased milk.
Going to Seed (in a Good Way)
“Seeds are where it all begins,” as I write in Feeding the Hungry Ghost. “They’re superconcentrated sources of energy.” Are they ever. Incredible how something so tiny, smaller than a grain of rice, has the power to push up through the soil, emerge in daylight, and sprout. The basil, kale, mint, arugula, sorrel, peppers…
Sweet Potato Pie for Everyone
Creamy, comforting and above all sweet, sweet potato pie is more than dessert. Sweet potato pie is the taste of home, it’s its own love language, and a sweet symbol of Black pride, perfect for Martin Luther King Day. If your mother, auntie or gran makes it, you know it’s the best. But here’s the…
Christmas Gingerbread | Caribbean Gingerbread
Warm up with the tropical taste of Caribbean gingerbread.
Better on a Biscuit
Put the carb phobia aside and put a dreamy smile on your face. Think biscuits. Something about fresh, flaky biscuits, golden brown outside, tender inside and still hot from the oven, so the vegan butter melts right into them, pleases and comforts like nothing else. That’s why I always make them for Thanksgiving. With…
Apples Take The Cake
Pass on the pumpkin spice. This season, bite into something real. Autumn means fresh apples. Apples bring sweetness naturally, so they’re naturally a Rosh Hashanah favorite. We celebrate the Jewish new year with sweetness in the hope of a sweet year to come. In many Jewish families, this means apples and honey. My apple cake…
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