Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for DESSERT

Ciambelline al vino rosso 

November 10, 2023 by Julie Kohl Leave a Comment

  You want luscious and creamy, have tiramisu. CIambelline are more of a there, there dear kind of cookie, a perfect midmorning or afternoon bite to enjoy with coffee, lifting spirits at a time when we really need it.

Filed Under: DESSERT

Magic Mango Mousse

July 19, 2023 by Ellen Kanner Leave a Comment

  This mango mousse is quick, easy, plant-based and sweet as honey, but the honey stays with the bees, and the bees and other pollinators give us mangoes instead. Fair trade.

Filed Under: DESSERT

Mango Lassi

July 7, 2023 by Ellen Kanner Leave a Comment

 

Filed Under: DESSERT, dessert drinks, Uncategorized

Chocolate Beet Cake with Blushing Vegan Cream Cheese Frosting

June 8, 2023 by Ellen Kanner Leave a Comment

 

Filed Under: DESSERT, Uncategorized

Coconut Mignardises

April 5, 2023 by Julie Kohl 2 Comments

  Coconut features in many Latin and Caribbean recipes, like these little coconut cookies, also known as cocadas.

Filed Under: DESSERT

Roses — for a Valentine’s Day You’ll Love

February 13, 2023 by Ellen Kanner Leave a Comment

Rosewater is the secret ingredient that adds a hint of roses to this creamy vegan pudding made with plantbased milk.

Filed Under: DESSERT

Going to Seed (in a Good Way)

January 23, 2023 by Ellen Kanner Leave a Comment

Slices of seed cake on a plate.

“Seeds are where it all begins,” as I write in Feeding the Hungry Ghost. “They’re superconcentrated sources of energy.”  Are they ever.   Incredible how something so tiny, smaller than a grain of rice, has the power to push up through the soil, emerge in daylight, and sprout.  The basil, kale, mint, arugula, sorrel, peppers…

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Filed Under: BREAD, BREAKFAST, DESSERT

Sweet Potato Pie for Everyone

January 16, 2023 by Ellen Kanner 2 Comments

Creamy, comforting and above all sweet, sweet potato pie is more than dessert. Sweet potato pie is the taste of home, it’s its own love language, and a sweet symbol of Black pride, perfect for Martin Luther King Day. If your mother, auntie or gran makes it, you know it’s the best. But here’s the…

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Filed Under: Cake & Tarts, DESSERT

Christmas Gingerbread | Caribbean Gingerbread

December 12, 2022 by Ellen Kanner Leave a Comment

Warm up with the tropical taste of Caribbean gingerbread.

Filed Under: Cake & Tarts, DESSERT Tagged With: bundt, bundt cake, caribbean, Christmas, ginger, gingerbread, holiday

Better on a Biscuit

November 14, 2022 by Ellen Kanner Leave a Comment

Put the carb phobia aside and put a dreamy smile on your face. Think biscuits.  Something about fresh, flaky biscuits, golden brown outside, tender inside and still hot from the oven, so the vegan butter melts right into them, pleases and comforts like nothing else. That’s why I always make them for Thanksgiving.   With…

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Filed Under: BREAD, BREAKFAST, DESSERT, Sides

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Upcoming Events

Jun
21
Sat
9:00 am Miami Vegan Demo, Tasting and Bo... @ Fruit and Spice Park’s Summer Fruit Festival
Miami Vegan Demo, Tasting and Bo... @ Fruit and Spice Park’s Summer Fruit Festival
Jun 21 @ 9:00 am – 4:00 pm
Miami Vegan Demo, Tasting and Book Signing @ Fruit and Spice Park’s Summer Fruit Festival
Join Ellen Kanner for a Miami Vegan Demo, Tasting and Book Signing at Fruit and Spice Park’s Summer Fruit Festival on June 21, 2025.  
Jul
27
Sun
2:00 pm Plate with Plants! Plant-Based C... @ Miami Beach Botanical Garden
Plate with Plants! Plant-Based C... @ Miami Beach Botanical Garden
Jul 27 @ 2:00 pm – 4:00 pm
Plate with Plants! Plant-Based Charcuterie Boards with Ellen Kanner @ Miami Beach Botanical Garden
Learn to create natural abundance with plant-based charcuterie boards brimming with seasonal, sexy produce. Accessorize with recipes for big-flavored dips and dressings that take you beyond the usual hummus and guacamole. Miami Vegan author Ellen Kanner shows you how...

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Recent Publications

Bold Flavors, Big Heart: Try This Sneak Peek from Ellen Kanner’s Miami Vegan

Guava Cream Cheese Pastries

You Should Be Making Hoecakes for Breakfast

Miami Vegan Review – Eat Your Books

Tropical Flavor Miami Style – Edible South Florida

Sheetpan Panzanella & Cuban Black Beans – Vegan Food and Living

Tacu Tacu – Vegan Food and Living

Healthy Recipes for National Nutrition Month

How to Become an Olive Oil Sommelier

I Asked 5 Chefs How to Cook the Crispiest Brussels Sprouts—This Is Their Top Method

7 Great Cocktails that Use Fruit Liqueur

Why Are So Many Vegan Restaurants Closing? | VegNews

Like Absinthe? You’ll Love These Cocktails | Alcohol Professor

What the Heck is Hrenovuha? | Alcohol Professor

Breakfast Is The Most Important Meal Of The Day — Or Is It? | Huffington Post

Is a Wine Cooler Better than a Wine Refrigerator? | Alcohol Professor

Florida Citrus “Punches You in the Face with Flavor” Take it from Florida Future Chef Remy Powell – Edible South

7 Bartender Approved Fruit Liqueurs You Need | Alcohol Professor

How Risky Is It To Drink Eggnog? Food Safety Experts Share Their Concerns

Veg News – The Holiday Issue

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

Currently Featured On

Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

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Ellen Kanner
Ellen Kanner

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RSS Newsletter

  • Broccoli Rising and Queer as Folk June 9, 2025
  • Broccoli Rising and What’s for Breakfast? June 2, 2025
  • Broccoli Rising and a MiamI Vegan in Turkiye May 19, 2025
  • Broccoli Rising, Miami Vegan, and Yoshimi Battles the Pink Robots, Pt 1 May 12, 2025
  • Broccoli Rising and All Over Creation May 5, 2025

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