Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for DESSERT

Going to Seed (in a Good Way)

January 23, 2023 by Ellen Kanner Leave a Comment

Slices of seed cake on a plate.

“Seeds are where it all begins,” as I write in Feeding the Hungry Ghost. “They’re superconcentrated sources of energy.”  Are they ever.   Incredible how something so tiny, smaller than a grain of rice, has the power to push up through the soil, emerge in daylight, and sprout.  The basil, kale, mint, arugula, sorrel, peppers…

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Filed Under: BREAD, BREAKFAST, DESSERT

Sweet Potato Pie for Everyone

January 16, 2023 by Ellen Kanner Leave a Comment

Creamy, comforting and above all sweet, sweet potato pie is more than dessert. Sweet potato pie is the taste of home, it’s its own love language, and a sweet symbol of Black pride, perfect for Martin Luther King Day. If your mother, auntie or gran makes it, you know it’s the best. But here’s the…

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Filed Under: Cake & Tarts, DESSERT

Christmas Gingerbread | Caribbean Gingerbread

December 12, 2022 by Ellen Kanner Leave a Comment

Warm up with the tropical taste of Caribbean gingerbread.

Filed Under: Cake & Tarts, DESSERT Tagged With: bundt, bundt cake, caribbean, Christmas, ginger, gingerbread, holiday

Better on a Biscuit

November 14, 2022 by Ellen Kanner Leave a Comment

Put the carb phobia aside and put a dreamy smile on your face. Think biscuits.  Something about fresh, flaky biscuits, golden brown outside, tender inside and still hot from the oven, so the vegan butter melts right into them, pleases and comforts like nothing else. That’s why I always make them for Thanksgiving.   With…

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Filed Under: BREAD, BREAKFAST, DESSERT, Sides

Apples Take The Cake

September 19, 2022 by Ellen Kanner Leave a Comment

rosh Hashanah apple cake

Pass on the pumpkin spice. This season, bite into something real.  Autumn means fresh apples.  Apples bring sweetness naturally, so they’re naturally a Rosh Hashanah favorite. We celebrate the Jewish new year with sweetness in the hope of a sweet year to come. In many Jewish families, this means apples and honey.  My apple cake…

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Filed Under: Cake & Tarts, DESSERT

Summer Blueberry Loaf for a Sweet and Endless Summer

August 8, 2022 by Ellen Kanner Leave a Comment

Eating seasonally has its rewards. Fresh blueberries are at their summer peak, so stock up and make a loaf of blueberry quick bread. Muffins are wonderful, but a quick bread loaf bursting with blueberries means you can cut the slices as skinny — or as generous — as you like. I make fruit-packed quick bread…

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Filed Under: BREAD, BREAKFAST, DESSERT

Summer Fruit Kuchen

May 30, 2022 by Ellen Kanner Leave a Comment

Start the season sweet with summer fruit kuchen. Kuchen, German for cake, belongs to the family of cobblers, slumps, grunts, buckles, betties, and all those homey fruit and batter desserts with unlovely names. Here, the batter’s on the bottom, ripe seasonal fruit goes on the top, and you pop the whole thing into the oven,…

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Filed Under: Cake & Tarts, DESSERT, Uncategorized

Year-End Special — Rosh Hashanah Apple Cake

September 6, 2021 by Ellen Kanner Leave a Comment

rosh Hashanah apple cake

Rosh Hashanah, the Jewish New Year starts today at sundown, and man, are we all ready for a new year, a fresh start.   We observe Rosh Hashanah by tasting something sweet, to start the new year with sweetness.  Traditionally, this means apples and honey.  We’re keeping the tradition, keeping the apples, but losing the…

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Filed Under: Cake & Tarts, DESSERT, Uncategorized Tagged With: apple, cake, dessert, honey, jewish, new year, Rosh Hashanah, sacred, spice, symbolic, vegan, yom kippur

My Favorite People, My Favorite Recipes — Rice Pudding and Other Surprises

August 30, 2021 by Ellen Kanner Leave a Comment

Yummy Rice Pudding in a glass

If you are craving comfort foods, this creamy and velvety rice pudding may be just what you need. I don’t need to tell you the coronavirus has upended everything — everything, I hope, except your health and spirits. But it’s affecting everyone, including the fabulous person slated to be featured in today’s My Favorite People,…

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Filed Under: DESSERT, Fav People Fav Recipe, snacks Tagged With: Chinese food, comfort, comfort food, dessert, leftovers, rice, rice pudding

Red Velvet Cake (Vegan Chocolate Beet Cake)

June 14, 2021 by Ellen Kanner Leave a Comment

Two celebrations, one dessert — red velvet cake. This year, Juneteenth, also known as Emancipation Day, falls on the 19th, and Father’s Day on the 20th. Red velvet cake is a sweet Juneteenth tradition, and my father went for anything sweet. Enjoy a sweet taste of freedom this weekend, and check out the Netflix series, “High…

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Filed Under: Cake & Tarts, DESSERT Tagged With: Red Velvet Cake, Vegan Chocolate Beet Cake

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Upcoming Events

Feb
9
Thu
6:00 pm Online Event: Roots! An Edible E... @ Online: Via Miami-Dade Public Library
Online Event: Roots! An Edible E... @ Online: Via Miami-Dade Public Library
Feb 9 @ 6:00 pm – 7:30 pm
Online Event: Roots! An Edible Exploration of the Vegetable Underground with Chef Ellen Kanner @ Online: Via Miami-Dade Public Library
  Vegan chef Ellen Kanner shares easy ways to enjoy root vegetables in all their glory – not just potatoes but also fennel, carrots, beets and many more winter vegetables. Taste the sweetness you’ve been...

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Recent Publications

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

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Ellen Kanner
Ellen Kanner

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  • February 2023 February 1, 2023
  • A Little Ask and a Little Delight January 17, 2023
  • January 2023 December 29, 2022
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