LIGHT MEALS
Three Lowcountry Women — Preserving History and Making it
A Toast to You – Kale Toast
Going for the Gold Quinoa
Shaved Brussels Sprout Slaw
Pumpkin — More than a Latte Flavor | Curried Caribbean Pumpkin Dip
Vegan Cat Head Biscuits with Spinach and Mushroom Gravy (and no Cats)
Green Goodness – Eating in Season
Fireworks Black Bean and Mango Salad
Social Justice with Urban Oasis Project | Sweet Potato Salad
Mango Pulp Fiction – Naked Mango Salad
Moroccan Carrot Salad
MAIN COURSE
Making Every Day Earth Day
Vegan Harira for Ramadan
Speed Sabzi (Vegan Ghormeh Sabzi)
Sukuma Wiki
Red Beans and Rice – Leftovers Versus Lagniappe
Bryant Terry: The Man Who Would be (Vegetable) King
Tasting the American Dream with Nafy Flatley – Peanut Stew
From Politics to Pulaw – A Seat at the Table Pilaf
Sattvic Mung Dal and Anger Management
Veganuary – Your (Free) Ticket to Success | Tandoori Vegetables
Giftwrapped for the Holidays – Christmas Crostata
Thanksgiving Kale with Fennel, Cranberries and Walnuts
DESSERTS
Three Reasons to Celebrate – One Great Chocolate Guinness Cake
Minnie’s Cookies, Vegan Edition
Sticky Toffee Pudding – Vegan Edition
Vote Blue Brownies
Carving Pumpkin, Carving Out Tradition | Pumpkin Bread
Year-End Special — Rosh Hashanah Apple Cake
Mango Freeze
Calling Forth Morning in America
My Favorite People, My Favorite Recipes — Rice Pudding and Other Surprises
Panforte
Mexican Chocolate Love Bites
Chocolate Chip Rice Treats. Happy Mother’s Day
BREAKFAST
Belila – Barley and Dates for a Sweet New Year
Vegan Cat Head Biscuits with Spinach and Mushroom Gravy (and no Cats)
Vegan Tempeh Bacon
Hold the Egg Salad aka Vegan Eggless Salad
Whole Grain Pancakes
Vegan of the month – Gene Baur
Steel Cut Oats for high cholesterol
