LIGHT MEALS
Panzanella
Ajoblanco
Quinoa Salad With Mangoes, Cashews and Mint
Fireworks Black Bean and Mango Salad
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Hetty McKinnon
Middle Eastern Eggplant Salad
Spring Pea Puree
Beet, Celery and Arugula Salad With Brazil Nuts
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Hannah Kaminsky
Herbed Pea Ricotta, Tomatoes & Basil
Pantescan Pasta With Capers, Olives and Tomatoes
MAIN COURSE
Biblical Barley and Herb Salad
Cauliflower Pasta
Curried Spelt
Chili-Spiked Tofu With Broccoli and Brown Rice
Wild Rice Agrodolce
Ital Vital Farmers Market Caribbean Stew
Heretical Angel Orange Crush Couscous
Earth Day Tibetan Stew
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Chloe Coscarelli
Juneteenth Bowl
Miso Lacquered Tofu Bowl with Vegetables and Brown Rice
Gomen Wat (Ethiopian Collard Stew)
DESSERTS
Guacamole and Vegan Chocolate Mousse
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Carolina Molea
Red Velvet Cake (Vegan Chocolate Beet Cake)
Seed Cake
Mexican Chocolate Love Bites
Spice Me Up Holiday Rum Cake
Apricot Frangipane Tart
Happy Cow Vegan Ice Cream
Chocolate Chip Rice Treats. Happy Mother’s Day
Buckwheat and Almond Tea Cake recipe and Whole Grains Sampling Day
Desserts can have a place in a healthful diet by Fran Costigan
