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LIGHT MEALS


Going for the Gold Quinoa

Shaved Brussels Sprout Slaw

Pumpkin — More than a Latte Flavor | Curried Caribbean Pumpkin Dip

Vegan Cat Head Biscuits with Spinach and Mushroom Gravy (and no Cats)

Green Goodness – Eating in Season

Fireworks Black Bean and Mango Salad

Social Justice with Urban Oasis Project | Sweet Potato Salad

Mango Pulp Fiction – Naked Mango Salad

Moroccan Carrot Salad

Pappa Al Pomodoro: A New Life for Old Bread | Conscious Cookery Day 6

Just Add Water – Cocina Povera | Conscious Cookery Day 4
MAIN COURSE

From Politics to Pulaw – A Seat at the Table Pilaf

Sattvic Mung Dal and Anger Management

Veganuary – Your (Free) Ticket to Success | Tandoori Vegetables

Giftwrapped for the Holidays – Christmas Crostata

Thanksgiving Kale with Fennel, Cranberries and Walnuts

M’jeddrah for the Win

Bohemian Mushrooms

Going for the Gold Quinoa

Hominy, Bean and Green Chili Stew

What Goes Around Comes Around — How Lentils, Pomegranates and Other Round Foods Can Get You Back in the Holiday Spirit

Biblical Barley and Herb Salad

Maque Choux — the Big Easy
DESSERTS

Minnie’s Cookies, Vegan Edition

Sticky Toffee Pudding – Vegan Edition

Vote Blue Brownies

Carving Pumpkin, Carving Out Tradition | Pumpkin Bread

Year-End Special — Rosh Hashanah Apple Cake

Mango Freeze

Calling Forth Morning in America

My Favorite People, My Favorite Recipes — Rice Pudding and Other Surprises

Panforte

Mexican Chocolate Love Bites

Chocolate Chip Rice Treats. Happy Mother’s Day

Raspberry Coconut Fool
BREAKFAST

Belila – Barley and Dates for a Sweet New Year

Vegan Cat Head Biscuits with Spinach and Mushroom Gravy (and no Cats)

Vegan Tempeh Bacon

Hold the Egg Salad aka Vegan Eggless Salad

Whole Grain Pancakes

Vegan of the month – Gene Baur

Steel Cut Oats for high cholesterol
