LIGHT MEALS
Spring Pea Puree
Beet, Celery and Arugula Salad With Brazil Nuts
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Hannah Kaminsky
Herbed Pea Ricotta, Tomatoes & Basil
Pantescan Pasta With Capers, Olives and Tomatoes
Guacamole and Vegan Chocolate Mousse
Pikliz
St. Patrick’s Day Bubble and Squeak (The Eating of the Green)
Sweet Potato Salad With Tahini and Ginger
My Favorite People, My Favorite Recipes: The Immigrant Cookbook
Sos Pwa (Haitian Red Bean Gravy)
MAIN COURSE
Heretical Angel Orange Crush Couscous
Earth Day Tibetan Stew
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Chloe Coscarelli
Juneteenth Bowl
Miso Lacquered Tofu Bowl with Vegetables and Brown Rice
Gomen Wat (Ethiopian Collard Stew)
Rice in the Sahara
Mushroom Risotto
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Lidia Bastianich
Lavender Lentils
Seven Seed Quinoa With Spinach and Sesame Dressing
Wine-Braised Cabbage With Apples and Caraway
DESSERTS
Guacamole and Vegan Chocolate Mousse
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Carolina Molea
Red Velvet Cake (Vegan Chocolate Beet Cake)
Seed Cake
Mexican Chocolate Love Bites
Spice Me Up Holiday Rum Cake
Apricot Frangipane Tart
Happy Cow Vegan Ice Cream
Chocolate Chip Rice Treats. Happy Mother’s Day
Buckwheat and Almond Tea Cake recipe and Whole Grains Sampling Day
Desserts can have a place in a healthful diet by Fran Costigan
