LIGHT MEALS
Fish (or Vegetable) Soup
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: The Vegan Mos
Panzanella
Ajoblanco
Quinoa Salad With Mangoes, Cashews and Mint
Fireworks Black Bean and Mango Salad
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Hetty McKinnon
Middle Eastern Eggplant Salad
Spring Pea Puree
Beet, Celery and Arugula Salad With Brazil Nuts
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Hannah Kaminsky
MAIN COURSE
Modern Msickquatash — Limas, Squash and Caramelized Leeks
Hobo Stew
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Nancie McDermott
Pasta with Pumpkin and Rosemary
Night of the Living Dead Curry
Seven Seed Quinoa With Spinach and Sesame Dressing
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Linda Watson
Biblical Barley and Herb Salad
Cauliflower Pasta
Curried Spelt
Chili-Spiked Tofu With Broccoli and Brown Rice
Wild Rice Agrodolce
DESSERTS
Spice Me Up Holiday Rum Cake
Guacamole and Vegan Chocolate Mousse
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Carolina Molea
Red Velvet Cake (Vegan Chocolate Beet Cake)
Seed Cake
Mexican Chocolate Love Bites
Spice Me Up Holiday Rum Cake
Apricot Frangipane Tart
Happy Cow Vegan Ice Cream
Chocolate Chip Rice Treats. Happy Mother’s Day
Buckwheat and Almond Tea Cake recipe and Whole Grains Sampling Day
