LIGHT MEALS
Nduja Makes Nice plus The Pleasure of Pasta
The Artichoke Heart of the Matter
The Answer is Beans – Farinata
Do the Right Thing – French Lentil Salad
Seed Food and Wine Festival — November 3-7, 2021
Authentically Autumnal – Roasted Butternut Squash
Sos Pwa – Haitian Red Bean Gravy
Hold the Egg Salad (and Hold the Carbon, too, Please)
A Handful of Magic – Greek Yellow Peas Porridge
Keeping it Cool with Ajo Blanco
Sexy Summer Salads and The Chef’s Garden
MAIN COURSE
Big Mountain Foods Plantbased Paprikash
Nduja Makes Nice plus The Pleasure of Pasta
Hopping John
Christmas Pasta
Feijoada Before the Feast
The Answer is Beans – Farinata
Not Your Nonna’s Pasta for World Pasta Day
Miami Flavors – Sofkee
Authentically Autumnal – Roasted Butternut Squash
Night of the Living Dead Curry
Miami Favorites — Cuban Black Beans
Down and Dirty Rice
DESSERTS
Christmas Gingerbread | Caribbean Gingerbread
Year-End Special — Rosh Hashanah Apple Cake
My Favorite People, My Favorite Recipes — Rice Pudding and Other Surprises
Red Velvet Cake (Vegan Chocolate Beet Cake)
Mexican Chocolate Love Bites
Three Reasons to Celebrate – One Great Chocolate Guinness Cake
Minnie’s Cookies, Vegan Edition
Sticky Toffee Pudding – Vegan Edition
Vote Blue Brownies
Carving Pumpkin, Carving Out Tradition | Pumpkin Bread
Mango Freeze
