LIGHT MEALS
Going for the Gold Quinoa
Shaved Brussels Sprout Slaw
Pumpkin — More than a Latte Flavor | Curried Caribbean Pumpkin Dip
Vegan Cat Head Biscuits with Spinach and Mushroom Gravy (and no Cats)
Green Goodness – Eating in Season
Fireworks Black Bean and Mango Salad
Social Justice with Urban Oasis Project | Sweet Potato Salad
Mango Pulp Fiction – Naked Mango Salad
Moroccan Carrot Salad
Pappa Al Pomodoro: A New Life for Old Bread | Conscious Cookery Day 6
Just Add Water – Cocina Povera | Conscious Cookery Day 4
MAIN COURSE
From Politics to Pulaw – A Seat at the Table Pilaf
Sattvic Mung Dal and Anger Management
Veganuary – Your (Free) Ticket to Success | Tandoori Vegetables
Giftwrapped for the Holidays – Christmas Crostata
Thanksgiving Kale with Fennel, Cranberries and Walnuts
M’jeddrah for the Win
Bohemian Mushrooms
Going for the Gold Quinoa
Hominy, Bean and Green Chili Stew
What Goes Around Comes Around — How Lentils, Pomegranates and Other Round Foods Can Get You Back in the Holiday Spirit
Biblical Barley and Herb Salad
Maque Choux — the Big Easy
DESSERTS
Minnie’s Cookies, Vegan Edition
Sticky Toffee Pudding – Vegan Edition
Vote Blue Brownies
Carving Pumpkin, Carving Out Tradition | Pumpkin Bread
Year-End Special — Rosh Hashanah Apple Cake
Mango Freeze
Calling Forth Morning in America
My Favorite People, My Favorite Recipes — Rice Pudding and Other Surprises
Panforte
Mexican Chocolate Love Bites
Chocolate Chip Rice Treats. Happy Mother’s Day
Raspberry Coconut Fool
BREAKFAST
Belila – Barley and Dates for a Sweet New Year
Vegan Cat Head Biscuits with Spinach and Mushroom Gravy (and no Cats)
Vegan Tempeh Bacon
Hold the Egg Salad aka Vegan Eggless Salad
Whole Grain Pancakes
Vegan of the month – Gene Baur
Steel Cut Oats for high cholesterol
