LIGHT MEALS
My Favorite People, My Favorite Recipes: Adeena Sussman
Vegan Harira
Romesco Sauce
Creamy Dill Dip
Quinoa with Cashews, Mango and Mint
French Lentil Salad
Quinoa Salad With Mangoes, Cashews and Mint
Fireworks Black Bean and Mango Salad
My Favorite People, My Favorite Recipes: Robin Asbell, Back by Popular Demand
Beet, Celery and Arugula Salad With Brazil Nuts
Spring Pea Puree
MAIN COURSE
Modern Msickquatash — Limas, Squash and Caramelized Leeks
Seven Seed Quinoa With Spinach and Sesame Dressing
Night of the Living Dead Curry
Kamut with Lemon and Mint
Hominy, Bean and Green Chili Stew
Caribbean Red Beans and Rice
Bulgur with Kale and Spiced Chickpeas
My Favorite People, My Favorite Recipes: Tasting the American Dream with La Cocina
Dengaku and Oshitashi
Juneteenth Bowl
My Favorite People, My Favorite Recipes: Aglaia Kremezi
Briam – a Greek casserole of summer veggies
DESSERTS
Pumpkin Bread
Mexican Chocolate Love Bites
Mango Freeze
Chocolate Chip Rice Treats. Happy Mother’s Day
Raspberry Coconut Fool
Steviva KetoseSweet Lemon Poppy Tea Cake
Panforte
Apricot Frangipane Tart
Spice Me Up Holiday Rum Cake
Guacamole and Vegan Chocolate Mousse
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Carolina Molea
