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You are here: Home / LIGHT MEALS / Catalan Spinach

Catalan Spinach

May 16, 2023 by Ellen Kanner Leave a Comment

Catalan Spinach

Print Recipe Pin Recipe
Servings: 4
Course: Salad, Side Dish
Ingredients Method

Ingredients
  

  • ¼ cup raisins
  • 1 garlic clove
  • 2 teaspoons olive oil
  • ¼ cup pine nuts pistachios or chopped almonds
  • 6 cups spinach chopped
  • 2 teaspoons sherry vinegar
  • sea salt and freshly ground pepper

Method
 

  1. Pour raisins in a small bowl and cover with warm water.  This plumps them up.
  2. Heat olive oil in a large skillet over medium-high heat.  Mince garlic clove and add, cooking briefly, just until the garlic starts to turn golden and fragrant.  Drain raisins and add them to the skillet.
  3. Then add the nuts.  Stir so they toast, just for a minute or two.
  4. Now add your chopped spinach by the handful.  Turn off the heat, stir and let the spinach wilt just slightly. The leaves should remain bright green.
  5. Splash in the sherry vinegar, stir for another minute and season with sea salt and fresh ground pepper.

dividerEK


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Filed Under: LIGHT MEALS, MAIN COURSE, Salads, Sides

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

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