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You are here: Home / LIGHT MEALS / Catalan Spinach

Catalan Spinach

May 16, 2023 by Ellen Kanner Leave a Comment

Catalan Spinach

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Course Salad, Side Dish
Servings 4

Ingredients
  

  • ¼ cup raisins
  • 1 garlic clove
  • 2 teaspoons olive oil
  • ¼ cup pine nuts pistachios or chopped almonds
  • 6 cups spinach chopped
  • 2 teaspoons sherry vinegar
  • sea salt and freshly ground pepper

Instructions
 

  • Pour raisins in a small bowl and cover with warm water.  This plumps them up.
  • Heat olive oil in a large skillet over medium-high heat.  Mince garlic clove and add, cooking briefly, just until the garlic starts to turn golden and fragrant.  Drain raisins and add them to the skillet.
  • Then add the nuts.  Stir so they toast, just for a minute or two.
  • Now add your chopped spinach by the handful.  Turn off the heat, stir and let the spinach wilt just slightly. The leaves should remain bright green.
  • Splash in the sherry vinegar, stir for another minute and season with sea salt and fresh ground pepper.
Keyword Catalan Spinach, Tapas

dividerEK


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Filed Under: LIGHT MEALS, MAIN COURSE, Salads, Sides

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

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She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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