Ingredients
Method
- Pour raisins in a small bowl and cover with warm water. This plumps them up.
- Heat olive oil in a large skillet over medium-high heat. Mince garlic clove and add, cooking briefly, just until the garlic starts to turn golden and fragrant. Drain raisins and add them to the skillet.
- Then add the nuts. Stir so they toast, just for a minute or two.
- Now add your chopped spinach by the handful. Turn off the heat, stir and let the spinach wilt just slightly. The leaves should remain bright green.
- Splash in the sherry vinegar, stir for another minute and season with sea salt and fresh ground pepper.
Thank you for reading my vegan stories and plant-based recipes. I sincerely love to connect with listeners and would like to hear your feedback, takeaways, “ah-ha!” moments, etc in the comments.
Connect with me for discounts, exclusive tips, and other freebies:
• Join my NEWSLETTER for exclusive content & offers
• Join my social networks on LINKEDIN, TWITTER and FACEBOOK
Want to learn more?
Explore more of my VEGAN RECIPES, and my COOK BOOKS.
Do you want a happier life, a greener plate, and a delicious world? Then sign up for VEG THERAPY.
Leave a Reply