U.S. VegWeek Saves Your Bacon Originally posted for Huffington Post on 4/13/2015 Ready for spring cleaning of the most delicious kind? Pledge to go veg for US Veg Week. From small things, big things one day come. Take Esther the Wonder Pig. She was a wee 4 pounds when she found her way into the hearts…
KAMUT with Lemon and Mint
Who Grows Our Food — KAMUT International’s Bob Quinn Originally posted for Huffington Post on 1/09/2012 Bob Quinn, the Johnny Appleseed of KAMUT, has brought passion and commitment not just to growing this ancient grain but to the ancient practice of organic farming and land stewardship. He’s just come out with a book about his experience…
Veggie Bhaji
Lighten Up For Diwali Originally posted for Huffington Post on 3/18/2010 Holi the Hindu festival of color, starts Wednesday. Wishing you a joyful, delicious one. Namaste, as yogi know, is Sanskrit for I honor the light in you, you honor the light in me. This week, Diwali, the Hindu festival of light, honors the light…
My Favorite People, My Favorite Recipes: Andrea Nguyen
You don’t need to be a pro to create authentic Viet dishes. James Beard Award-winning cookbook author and instructor Andrea Nguyen Nguyen isn’t. She’s been demystifying Viet cuisine with clarity, cheer and fabulous recipes since her 2006 cookbook Into the Vietnamese Kitchen. She does a deep dive into Vietnamese classics with books like Asian Tofu,…
Gomen Wat (Ethiopian Collard Stew)
Tales from the (Vegetarian) Flavor Bible Originally posted for Huffington Post on 4/03/2017 Food luminaries Karen Page and Andrew Dornenburg wrote the book on flavor. Twice. First with “The Flavor Bible” in 2008 and now with “The Vegetarian Flavor Bible,” born out the award-winning duo’s decision to go meatless. Page and her husband live in a foodie world where…
Ful Mudammas
Ful For Love Originally posted on 02/14/2011 for Huffington Post Falling in love is a little like a political uprising. It means allowing change to enter your life, seeing possibility where none existed before. In both cases, it’s about hope. Today, Valentine’s Day, the celebration of love, comes at a pivotal moment for Egypt, which…
Golden Moon Rice
The Lunar New Year begins tomorrow, as we enter the Year of the Pig. Celebrate the way they do in Asia, with traditional foods . This always, always, always includes rice. But maybe not this rice. Instead of popular sticky, glutinous rice, I’ve gone golden-brown — brown rice made golden with turmeric and gently rich…
Walnut Chorizo
Are you getting geared up for Super Bowl Sunday? I don’t even know who’s playing (so can you help a girl out?). I never got the sports gene, much to my father’s disappointment. But this walnut chorizo recipe from California Walnuts is something I can cheer about. It’s vegan, versatile, with just the right amount of…
Tandoori Vegetables
Veganuary — Your (Free) Ticket to Success Originally posted for Huffington Post on 01/01/2018 Happy 2019! According to statistics, January 1 is our favorite time to resolve to change our lives. The Law of Attraction tells us committing to one positive attracts more positivity, setting in motion a whole wave of happy changes. Take the Veganuary pledge,…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Miyoko Schinner
“The way I work, I’m all in,” says Miyoko Schinner and let us say hallelujah. Dubbed a vegan revolutionary by UN Women, Miyoko is the author of four cookbooks including her most recent, The Homemade Vegan Pantry. She her husband Michael founded Rancho Compasión animal sanctuary. You probably know, though, her as the force of…
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