It’s Labor Day, so take it easy with maque choux. Easy yet elemental, maque choux features the Creole holy trinity of onion, pepper and celery, and three summer besties — tomato, basil and corn. It honors the big-hearted spirit of Louisiana, offers the pleasure and bright flavors of summer, nourishment when we need it, and…
Wild Rice Agrodolce
Agrodolce is a sweet and sour condiment sauce that is popular in Italian cooking. Wild Rice Agrodolce borrows some elements of that sweet and sour sauce. It has a touch of heat thanks to garlic and red pepper flakes, a touch of sweetness from currants, and brightness added by fresh herbs. The recipe comes from…
Hobo Stew
Hobo Stew or Mulligan Stew is a simple and versatile dish often made with whatever canned beans and veggies are on hand. My meatless version of hobo stew makes use of red lentils and is filled out with leafy greens and a handful of fresh herbs. Singing while you make it is optional, but highly…
Colorful Vegan Ceviche from Nobu Masuhisa
Ceviche is cold dish, perfect for hot summer nights. Although typically made with fish or seafood, this citrus-spiked vegan ceviche is fish-free, flavorful and refreshing. Nobu Masuhisa is best known and beloved as a sushi chef. It’s been his passion since his first meal in a sushi restaurant as a child. He began cheffing in…
No Power? No Problem. Conscious Cookery for Hurricane Season | Bulgur with Kale and Spiced Chickpeas
Bulgur with Kale and Spiced Chickpeas is the perfect post-hurricane food during power outages. This hearty recipe requires no cooking and no refrigeration. It’s conscious cookery at its finest. The Eastern coast had a weekend visitation from Hurricane Isaias — because with COVID and all, we didn’t have enough stress, right? Isaias gave Miami a…
Grilled Zucchini – Welcome to the Summer of Plant-Based Love
Summer harvest and summer grilling come together for a vegetarian summerfest in your mouth. Celebrate the summer of plant-based love with a plate full of grilled zucchini. Once upon a time — 1967, in fact — the youth of our nation converged on the Bay Area in what became known as the Summer of Love….
Chili-Spiked Tofu With Broccoli and Brown Rice
Chili-Spiked Tofu has a lovely Asian flavor with a kick of heat. Adding broccoli and brown rice provides an extra boost of protein and can provide you with enough energy to take down even your toughest opponent. WWE Superstar Daniel Bryan Stomps On Meat Originally posted for Huffington Post on 04/16/2012 Daniel Bryan is vegan, but don’t…
Wafuu, Dinner in Hand
You won’t find wafuu in sushi bars, but it’s a beloved comfort food often served in Japanese homes and as a lunch shop special. Think of it as the Japanese equivalent of mac and cheese. An enormous sweet potato sat on my kitchen counter. It was among the last offerings from my CSA before season…
Calabacitas | Cinco de Mayo During Coronavirus
Calabacitas–roughly translated as “zucchini” is a hearty, vegetarian Mexican dish that is intensely satisfying. Serve it alone as a side or add rice and tortillas to make it a meal. We see — or want to see — glimmerings of hope, of life after Covid-19, of a return to normal life. But honey, I think…
Sherried Mushroom Pilaf
Comfort food can offer comfort even in the cruelest of times. This Sherried Mushroom Pilaf is loaded with nutty grains, greens and delicious mushrooms for creamy comfort in a bowl. April is the cruelest month, breeding Lilacs out of the dead land, mixing Memory and desire, stirring Dull roots with spring rain. ~T S Eliot,…
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