This recipe is endlessly adaptable, quick and easy.
Cool Spinach Noodles
No cook Japanese-inspired noodle dish.
Catalan Spinach
(This is How) Miami Summer Rolls
Clabacitas
Calabacitas means little squash, but with big rewards. This recipe from Mexico lets zucchini have some fun with tomato, onion, chile and spices. Calabacitas is quick, easy, affordable, versatile and fun to say.
The Hunt is Over — Broccoli Rising Now and Forever
I’ve loved sharing weekly posts and recipes here on at soulfulvegan.com. But I’ve also loved having my monthly newsletter, Broccoli Rising on Substack. So rather than being torn between two lovers, I’m migrating weekly posts to Broccoli Rising. The good news for you —you no longer have to hunt for my content. All ya gotta…
Barley — A New Way with an Ancient Grain
If I say barley, you probably say mushroom. I love mushroom barley soup, and I make a damn good one . But barley, an ancient whole grain, has applications far beyond mushroom barley soup. I’ve been on a bit of a barley binge lately, riffing on it with different spices, different vegetables. This recipe for…
Sukuma Wiki – Stretch the Week and Celebrate Greens
We end Black History Month with a Swahili language lesson — sukuma wiki. It means “stretch the week.” It also means stretch your budget and get your greens on. This great dish of the African diaspora is a delicious way to make the most of seasonal, regional greens whatever the season, and wherever you live,…
Mardi Gras Mushroom Étouffée
It’s time to party! Mardi Gras, Fat Tuesday, is tomorrow, so get your wild on before Ash Wednesday kicks off 40 days of Lenten abstinence. Let the good times roll and make yourself some mushroom étouffée. Mushroom étouffée sounds fancy, fussy, and French. It’s two out of three — fancy enough to dazzle guests, but…
Cauliflower Pasta of a Different (Delicious) Kind
Starting the new year with plant power means more than green smoothies. Cozy up to 2023 with creamy, comforting cauliflower pasta. Cauliflower, once dismissed, overcooked, or both, is having its moment thanks to the keto craze and people’s carb phobia. It started with commercial cauliflower pizza crust. Cauli flatbread, cauli crackers, cauli pasta and more…
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