Originally posted for Huffington Post on 11/06/2017 You don’t need to be Dr. Frankenstein to bring life back from the dead. You just need the ingredients in a Thai curry or stirfry. A gnarly celery bottom, hairy scallion ends, lifeless-looking dried mung beans, the spiky top of a pineapple and other vegetable and fruit scraps you usually…
Bulgur with Kale and Spiced Chickpeas
No Power? No Problem. Real Vegan Eats After Irma Originally posted on 9/27/2017 for Huffington Post Hurricane supplement. We’re heading into Labor Day weekend. I hope it’s sunny days and clear skies for you. But all of us on Florida’s east coast are bracing for Hurricane Dorian. Stay safe and nourished, fellow Floridians. We love…
Dengaku and Oshitashi
Forks Over Knives Originally posted on 06/06/2011 for Huffington Post As a devoted member of the vegan tribe, I always wonder about the best way we can get our message across. Frankly, I worried Forks Over Knives wasn’t it. I’m totally behind its premise — going vegan beats heart surgery — but it doesn’t make…
My Favorite People, My Favorite Recipes: Aglaia Kremezi
I dream of running away to the Greek islands. Aglaia Kremezi and her husband Costas Moraitis actually did it. They left Athens in 2001 for the idyllic island of Kea, in the Cyclades and never looked back. If I ever get to Kea, I may never leave, either, especially knowing I’d be near Aglaia, cookbook…
Veggie Bhaji
Lighten Up For Diwali Originally posted for Huffington Post on 3/18/2010 Holi the Hindu festival of color, starts Wednesday. Wishing you a joyful, delicious one. Namaste, as yogi know, is Sanskrit for I honor the light in you, you honor the light in me. This week, Diwali, the Hindu festival of light, honors the light…
My Favorite People, My Favorite Recipes: Andrea Nguyen
You don’t need to be a pro to create authentic Viet dishes. James Beard Award-winning cookbook author and instructor Andrea Nguyen Nguyen isn’t. She’s been demystifying Viet cuisine with clarity, cheer and fabulous recipes since her 2006 cookbook Into the Vietnamese Kitchen. She does a deep dive into Vietnamese classics with books like Asian Tofu,…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Jason Wyrick
The Vegan Taste’s Jason Wyrick wants you to know there’s more to Mexican cuisine than Taco Tuesdays. “People think Mexican cuisine is one thing,” he says,“but Mexico is almost as big as the United States and it’s as varied as the cuisine we have here.” That includes tacos, and Jason wrote the book on them,…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Nancie McDermott
I’m sitting at the Association of Food Journalists conference in Phoenix when a woman plops down beside me, gives me a megawatt smile, and with that potent Southern mix of charm, confidence and purpose says, “Hi. Nancie McDermott. North Carolina.” As if she needs to introduce herself. As if she hasn’t published 14 cookbooks including…
Night of the Living Dead Curry
Night of the Living Dead Curry Originally posted for Huffington Post on 11/06/2017 You don’t need to be Dr. Frankenstein to bring life back from the dead. You just need the ingredients in a Thai curry or stirfry. A gnarly celery bottom, hairy scallion ends, lifeless-looking dried mung beans, the spiky top of a pineapple and other…
Chili-Spiked Tofu With Broccoli and Brown Rice
WWE Superstar Daniel Bryan Stomps On Meat Originally posted for Huffington Post on 04/16/2012 Daniel Bryan is vegan, but don’t call him Soy Boy. Well, you can, but you might regret it. Bryan is a WWE Superstar, a heavyweight champ who proves you can be meatless and still kick ass. “I knew I wanted to wrestle when I…
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