Diwali, India’s Festival of Lights, starts Wednesday, but get a jump on the spice-scented celebration with Vegan Richa. Originally posted on 07/13/2015 for Huffington Post Indian Spice Meets American Speed in ‘Vegan Richa’s Indian Kitchen’ “I always wonder why people are not comfortable with Indian food,” frets Richa Hingle. “It’s so delicious.” It’s richly spiced,…
Warm Tofu and Mushroom Salad With Roasted Lemon Relish
Originally posted 07/20/2015 on for Huffington Post Meatless Monday: Steak Chefs Go Meatless for Culinary Clash Three dishes, two competing South Beach steak chefs, one hour, no meat — this was the challenge at last week’s Culinary Clash at Whole Foods in Coral Gables, Florida. At the top of the hour, the emcee revealed the secret…
TOFU SCRAMBLE & FIG WALNUT BREAD
By Ellen Kanner Posted originally on 05/16/2011 for Huffington Post Life, Death and What to Eat for Breakfast I recently gave a public talk on Living Green, Eating Green, which I fashioned to be a sort of meatlessness’ greatest hits — how being meatless is cool — Bill Clinton and Oprah are doing it, and it’s…
