Ellen Kanner

soulful vegan writer

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Big Mountain Foods Plantbased Paprikash

January 13, 2022 by Ellen Kanner Leave a Comment

plantbased paprikash in a skillet with a bowl of polenta and a box of Big Mountain Food cauli crumbles

Sultry in the mouth but simple to make, this rich, Romanian paprikash gets a double dose of goodness with fresh mushrooms and Big Mountain Foods Cauli Crumble Veggie Grounds.  Make it with the crumble of your choice — Lion’s Mane Crumble or Cauli Crumble Veggie Grounds. Or do what I did — try it both…

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Filed Under: MAIN COURSE, veggie dish Tagged With: garlic, mashed potatoes, mushrooms, paprika, polenta, rice

Bohemian Mushrooms

November 16, 2020 by Ellen Kanner Leave a Comment

bohemian mushrooms

Bohemian Mushrooms make a stylish side dish served over soft, fresh greens or you can mound on top of toast for a light lunch. This recipe, like “Bohemian Rhapsody” is a quirky classic, but possibly not what Queen had in mind. It’s a vegan riff on paprikash. Easy, yet opulent, this dish an homage to…

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Filed Under: MAIN COURSE, Sides Tagged With: cilantro, dill, garlic, greens, main dish, mushrooms, olive oil, paprika, side dish, tomato, yogurt

Asian Rice Noodles With Chili, Mint and Lime

July 20, 2015 by Ellen Kanner Leave a Comment

Posted originally on 09/03/2009 for Huffington Post Meatless Monday: Mint Condition Two weeks back, a friend and I were discussing fresh mint with the passion of true believers. This was made trickier by the fact we do not share a common language. But we bond over many things including an abiding appreciation of mint’s underrated…

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Filed Under: MAIN COURSE, MEATLESS MONDAYS, pasta Tagged With: broccoli, carrots, celery, cilantro, cloves, line juice, mint, mushrooms, peanuts, rice, sesame oil, soy sauce, tofu

Where I’m Cooking From*

March 20, 2013 by Ellen Kanner 9 Comments

I used to know a guy, tall, blond, angular, Brit, lived on South Beach, with his own his sense of couture.  He’d been to Thailand and had taken to wearing sarongs, those long, wraparound skirts that look right on a Thai but on him looked like he was wearing a towel. We’d go long stretches without…

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Filed Under: grain dish, MAIN COURSE Tagged With: brown rice, dandelion greens, Dandelion Greens and Mushrooms With Wild Rice and Sage, garlic, mushrooms, risotto, sage leaves, truffle oil

Still Life With Food

February 25, 2009 by Ellen Kanner 3 Comments

I always liked the idea of ceviche, fresh-as-hell seafood that “cooks” in its citrus marinade.  It’s the fish part that lost me.  Creating veggie ceviche had a bonus — a still life shot that had nothing to do with the photographer and everything to do with produce’s intrinsic beauty. Lovely round purple onion, green jalapeno,…

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Filed Under: Appetizers, LIGHT MEALS Tagged With: cilantro, hearts of palm, jalapeno, lemons, limes, mushrooms, mustard, onion, oranges, parsley, red pepper, tomatoes

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

Currently Featured On

Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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Ellen Kanner
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  • Broccoli Rising, Black Beans and Civil Disobedience October 2, 2023
  • Broccoli Rising, Feasting and Fasting September 25, 2023
  • Broccoli Rising and Strong Magic September 18, 2023
  • Broccoli Confidential Link September 14, 2023
  • Broccoli Rising and Save the DATE September 11, 2023

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