Sultry in the mouth but simple to make, this rich, Romanian paprikash gets a double dose of goodness with fresh mushrooms and Big Mountain Foods Cauli Crumble Veggie Grounds. Make it with the crumble of your choice — Lion’s Mane Crumble or Cauli Crumble Veggie Grounds. Or do what I did — try it both…
Bohemian Mushrooms
Bohemian Mushrooms make a stylish side dish served over soft, fresh greens or you can mound on top of toast for a light lunch. This recipe, like “Bohemian Rhapsody” is a quirky classic, but possibly not what Queen had in mind. It’s a vegan riff on paprikash. Easy, yet opulent, this dish an homage to…
Asian Rice Noodles With Chili, Mint and Lime
Posted originally on 09/03/2009 for Huffington Post Meatless Monday: Mint Condition Two weeks back, a friend and I were discussing fresh mint with the passion of true believers. This was made trickier by the fact we do not share a common language. But we bond over many things including an abiding appreciation of mint’s underrated…
Where I’m Cooking From*
I used to know a guy, tall, blond, angular, Brit, lived on South Beach, with his own his sense of couture. He’d been to Thailand and had taken to wearing sarongs, those long, wraparound skirts that look right on a Thai but on him looked like he was wearing a towel. We’d go long stretches without…
Still Life With Food
I always liked the idea of ceviche, fresh-as-hell seafood that “cooks” in its citrus marinade. It’s the fish part that lost me. Creating veggie ceviche had a bonus — a still life shot that had nothing to do with the photographer and everything to do with produce’s intrinsic beauty. Lovely round purple onion, green jalapeno,…
