Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for dandelion greens

Green Goodness – Eating in Season

July 9, 2020 by Ellen Kanner Leave a Comment

Green Goodness Spread

This Green Goodness puree makes a delicious, seasonal sandwich spread. It’s perfect for hot days when you don’t want to cook. You can also enjoy it like a dip for your favorite vegetables. By Ellen Kanner Posted originally on April, 2014  for The Daily Basics When I was little, my parents took me to see…

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Filed Under: Condiments & Spreads, THE DAILY BASICS Tagged With: cannellini, dandelion greens, garlic, Green and Saucy, kale, lemon, navy beans, olive oil, white beans

The Eating of the Greens | St. Patrick’s Day Wild Greens and Barley

March 16, 2020 by Ellen Kanner Leave a Comment

wild greens and barley

Wild greens are fresh and abundant in the spring. They can add a burst of flavor and brightness to any whole-grain dish. Celebrate St. Patricks Day with a hearty bowl of wild greens and barley. The Eating of the Greens Originally posted for Huffington Post on 3/16/2015 Wearing green on St. Patrick’s Day brings good…

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Filed Under: grain dish, MAIN COURSE, veggie dish Tagged With: barley, dandelion greens, St. Patrick's Day

Where I’m Cooking From*

March 20, 2013 by Ellen Kanner 7 Comments

I used to know a guy, tall, blond, angular, Brit, lived on South Beach, with his own his sense of couture.  He’d been to Thailand and had taken to wearing sarongs, those long, wraparound skirts that look right on a Thai but on him looked like he was wearing a towel. We’d go long stretches without…

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Filed Under: grain dish, MAIN COURSE Tagged With: brown rice, dandelion greens, Dandelion Greens and Mushrooms With Wild Rice and Sage, garlic, mushrooms, risotto, sage leaves, truffle oil

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

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