Seed Food and Wine Festival — The Seed That Started Big Gets Bigger Originally posted for Huffington Post on 10/24/2016 November 7-11, Seed Food and Wine, Miami’s premier vegan food and wine fest is back for its fifth fantastic year. Get your tix here. Unlike most seeds, Seed Food and Wine Festival never started small. It was a great…
Pursuit of Happiness Red Lentil Soup with Spinach, Mint and Pepita Pesto
In Pursuit of Happiness — Recipe for the Trump Years Originally posted for Huffington Post on 11/27/2017 If you care about justice and respect, there’s no way to be happy about Brett Kavanaugh’s Supreme Court nomination. Use your vote, use your voice and nourish yourself. We need everyone in the game. This encore Meatless Monday originally ran November…
Fish (or Vegetable) Soup
Anna Thomas’ Revolutionary Idea — “Vegan, Vegetarian, Omnivore” Originally posted for Huffington Post on 04/18/2016 I’ve long been a fan of Anna Thomas, not just for her culinary creativity but because we both believe in the power of a shared meal. If you’re in upstate New York this month, meet Anna at the Omega Institute. If you’re not,…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Linda Watson
As Hurricane Florence made landfall in the Carolinas, I contacted Cook for Good’s Linda Watson and urged her to stay safe. Her My Favorite People, My Favorite Recipes guest post could wait for a better time. Linda came through anyway, despite rising flood waters, her local environmental advisory board meeting and hosting a screening of…
Biblical Barley and Herb Salad
Meatless by the Book Originally posted for Huffington Post on 05/30/2011 It’s Whole Grains Month and I’m celebrating with this satisfying Middle Eastern salad. Barley has a satisfying chew, is high in protein and out-fibers many other whole grains. If you want to find justification in the Bible for any sort of behavior, it’s in there. It’s just…
Cauliflower Pasta
A New Year’s Resolution of Biblical Proportions Originally posted on 03/18/2010 for Huffington Post It’s Rosh Hashanah, the Jewish new year. Make caring for the earth one of your new year’s resolutions. In the beginning, the Bible says, God created the heaven and the earth. And it was good. Really good. Earth’s natural bounty blew us…
Curried Spelt
It’s Whole Grains Month — Make the Switch, Join the Party Originally posted for Huffington Post on 09/01/2014 Happy Labor Day and happy Whole Grains Month, a celebration of amaranth, barley, buckwheat, millet, oats, quinoa, rye, sorghum, spelt, teff, triticale and other whole grain wonders. The Whole Grains Council is making whole grains even more appealing and accessible with their Make…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: The Vegan Mos
You have only to look at Michael Suchman and Ethan Ciment, the Vegan Mos, to see they’re an adorable pair. With their cookbook NYC Vegan, they offer veganized versions of the classic city eats you crave, from street meat (okay, it’s seasoned seitan) to black and white cookies. Like so many of us, they love…
Chili-Spiked Tofu With Broccoli and Brown Rice
WWE Superstar Daniel Bryan Stomps On Meat Originally posted for Huffington Post on 04/16/2012 Daniel Bryan is vegan, but don’t call him Soy Boy. Well, you can, but you might regret it. Bryan is a WWE Superstar, a heavyweight champ who proves you can be meatless and still kick ass. “I knew I wanted to wrestle when I…
Panzanella
Fire and Rain Originally posted for Huffington Post on 09/19/2011 Twenty-two-acre Kingsbury Farm serves Warren, Vermont, a population of under 2,000. Johnson’s Backyard Garden is 200 acres, but as they say, everything’s bigger in Texas, including this organic farm which serves Austin, a population of roughly 800,000. The two farms are 2,000 miles apart, but both farmers use sustainable practices, and…
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