“The world is all messed up,” observed Martin Luther King Jr. on April 1968, the night before he was assassinated. It’s still messed up. It’s impossible to undo the pain caused by a single act of violence, let alone the waves of terrorism across the globe. But as we honor King on his birthday, we…
Veganuary – Your (Free) Ticket to Success | Tandoori Vegetables
Start the new year happy with this recipe for tandoori vegetables.They’re bright with flavor and surprisingly easy to make. If you’re entering the world of plant-based cooking this year, welcome! This recipe’s a great place to start. Happy 2021! According to statistics, January 1 is our favorite time to resolve to change our lives. The…
A Toast to You – Kale Toast
Raise a slice of kale toast to the new year. I think we can agree on one thing— 2020 sucked. But yay, we’ve made it to the end. I can’t wait to toast the new year. But first, I want to toast you, dear friends old and new. Thank you for stepping up and speaking…
Giftwrapped for the Holidays – Christmas Crostata
In that last gasp of the holiday harrieds, catch a break and feed yourself right with this Mediterranean-inspired crostata. Not to be the anti-sugarplum fairy, but perhaps you’ve already had plenty of Christmas cookies, sweet treats and desserts. That’s OK, there’s still room for this pie. Did someone say pie? Kinda. The French call it…
Minnie’s Cookies, Vegan Edition
Looking for a little holiday cheer? Try these vegan cookies and maybe make a batch for a neighbor who could use some joy and light. Usually, by November, I’m just gushing gratitude for all the gifts in my life and bubbly about the whole holiday season. This year, not so much. 2020’s been heavy lifting…
Sticky Toffee Pudding – Vegan Edition
Start the holiday season with sweetness and tradition with sticky toffee pudding, a beloved Brit dessert. Brit cuisine has suffered from a bad reputation, but sticky toffee pudding is something we can all get behind. Sweet and decadent, it earns its name, but it offers a little nourishment surprise, too. It’s date cake drowning in…
Thanksgiving Kale with Fennel, Cranberries and Walnuts
I love this kale dish, mellow with nuts and sherry, sparked with cranberries. I’ve had it on my Thanksgiving table for the past few years. It’s easy and rewarding. I cook the kale, but in desperate times without electricity, you can make it raw. Yes, you can. Moisten your hands with a little bit…
Traditional meets Tropical Salad, featuring Fullei Fresh Sprouts
The classic winter trio of technicolor beets, sweet, licorishy fennel and toasty walnuts meets sunny and tropical with fresh citrus and bean and green sprouts from Miami hydroponic grower, Fullei Fresh. www.fulleifresh.com
M’jeddrah for the Win
Lentils and brown rice (a whole grain) combine to make M’jeddrah, a classic earthy Egyptian pilaf that’s greater than the sum of its parts. Cheap and satisfying, crazy with protein, fiber and other nourishing things, it’s comfort in a bowl. Serve with your favorite salad or roasted vegetables. November 4, the day after the election,…
Cornbread
This is my go-to cornbread recipe, whether I’m feeding 30 for Thanksgiving, or just my husband and me on a rainy Tuesday night. It’s quick and easy to make, crusty on the top, fluffy inside, buttery-tasting through and through, and vegan, of course. How are you celebrating Thanksgiving? Are you celebrating? Covid has stolen…
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