Ahoy, mateys — I’m excited to share this vegan cruise opportunity from my fab friend Jill Nussinow. It’s the escape we’ve all dreamed of. Treat yourself to a relaxing cruise vacation where you enjoy the food you love without a struggle. This summer, explore the Mediterranean with Jill Nussinow aka The Veggie Queen™. Jill leads…
Spice Me Up Holiday Rum Cake
Spice Me Up for Christmas Originally posted for Huffington Post on 12/23/2013 All right, fellow fruitcake fans, I know you’re out there. Start macerating your dried fruit for a potent holiday fruitcake. It’s time to spice up the season. If the idea of anything other than a white Christmas seems strange, spend Christmas in the islands —…
Hobo Stew
Singing Out in the Kitchen Originally posted for Huffington Post on 04/05/2014 Tomorrow is Election Day — use your voice, use your vote. I am in the kitchen, singing. I am in the kitchen, singing for Pete Seeger, who died last week at the age of 94. Seeger was a folk music hero who wanted to get…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Nancie McDermott
I’m sitting at the Association of Food Journalists conference in Phoenix when a woman plops down beside me, gives me a megawatt smile, and with that potent Southern mix of charm, confidence and purpose says, “Hi. Nancie McDermott. North Carolina.” As if she needs to introduce herself. As if she hasn’t published 14 cookbooks including…
Pasta with Pumpkin and Rosemary
Coming Together for World Pasta Day Originally posted for Huffington Post on 10/23/2017 Yay! Today’s the 20th anniversary of World Pasta Day. This year, the core celebration happens in Dubai. And why not? Pasta is beloved all over the world, and the Middle East has its own pasta traditions, like rishta. But you couldn’t be blamed if you…
Night of the Living Dead Curry
Night of the Living Dead Curry Originally posted for Huffington Post on 11/06/2017 You don’t need to be Dr. Frankenstein to bring life back from the dead. You just need the ingredients in a Thai curry or stirfry. A gnarly celery bottom, hairy scallion ends, lifeless-looking dried mung beans, the spiky top of a pineapple and other…
Seven Seed Quinoa With Spinach and Sesame Dressing
Seed Food and Wine Festival — The Seed That Started Big Gets Bigger Originally posted for Huffington Post on 10/24/2016 November 7-11, Seed Food and Wine, Miami’s premier vegan food and wine fest is back for its fifth fantastic year. Get your tix here. Unlike most seeds, Seed Food and Wine Festival never started small. It was a great…
Pursuit of Happiness Red Lentil Soup with Spinach, Mint and Pepita Pesto
In Pursuit of Happiness — Recipe for the Trump Years Originally posted for Huffington Post on 11/27/2017 If you care about justice and respect, there’s no way to be happy about Brett Kavanaugh’s Supreme Court nomination. Use your vote, use your voice and nourish yourself. We need everyone in the game. This encore Meatless Monday originally ran November…
Fish (or Vegetable) Soup
Anna Thomas’ Revolutionary Idea — “Vegan, Vegetarian, Omnivore” Originally posted for Huffington Post on 04/18/2016 I’ve long been a fan of Anna Thomas, not just for her culinary creativity but because we both believe in the power of a shared meal. If you’re in upstate New York this month, meet Anna at the Omega Institute. If you’re not,…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Linda Watson
As Hurricane Florence made landfall in the Carolinas, I contacted Cook for Good’s Linda Watson and urged her to stay safe. Her My Favorite People, My Favorite Recipes guest post could wait for a better time. Linda came through anyway, despite rising flood waters, her local environmental advisory board meeting and hosting a screening of…
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