Mango Lassi
Ingredients
- 1 cup fresh mango about 1 mango, peeled and sliced. Frozen mango also works
- 1 cup unsweetened plain vegan yogurt I love Kite Hill and Culina.
- ½ cup soda water
- handful of ice cubes
- pinch cardamon
- ½ teaspoon rose water or orange blossom water optional
- 1 tablespoon of evaporated cane sugar if you need it
- mint leaves and/or crushed pistachios for garnish
Instructions
- In a blender or food processor, blitz together the mango, vegan yogurt, soda water and ice cubes until smooth and frothy.
- Add cardamon and optional rose water or orange blossom water and give it one more whirl. Taste. It should be sweet and creamy and spirit-lifting. If you want sweeter, add the optional tablespoon of sugar and give it a final blast in the blender.
- Fill two tall glasses with ice, pour the lassi over all and garnish if desired.
Notes
Enjoy at once with a friend.
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