Ellen Kanner

soulful vegan writer

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A Toast to You – Kale Toast

December 28, 2020 by Ellen Kanner Leave a Comment

Kale Toast

Raise a slice of kale toast to the new year. I think we can agree on one thing— 2020 sucked.  But yay, we’ve made it to the end. I can’t wait to toast the new year. But first, I want to toast you, dear friends old and new. Thank you for stepping up and speaking…

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Filed Under: LIGHT MEALS, sandwiches, Uncategorized Tagged With: kale, kale toast, toast, video

Year-End Special — Rosh Hashanah Apple Cake

September 15, 2020 by Ellen Kanner Leave a Comment

rosh Hashanah apple cake

Rosh Hashanah, the Jewish New Year starts Friday at sundown, and man, are we all ready for a new year, a fresh start.   We observe Rosh Hashanah by tasting something sweet, to start the new year with sweetness.  Traditionally, this means apples and honey.  We’re keeping the tradition, keeping the apples, but losing the…

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Filed Under: Cake & Tarts, DESSERT, Uncategorized Tagged With: apple, cake, dessert, honey, jewish, new year, Rosh Hashanah, sacred, spice, symbolic, vegan, yom kippur

Chocolate Chip Rice Treats. Happy Mother’s Day

May 15, 2017 by Ellen Kanner Leave a Comment

Meatless Monday: Ms. Porter’s School For MILFs Originally posted on 05/05/2014 for Huffington Post Bling and flowers are always appreciated at Mother’s Day, but what moms really want is to be reminded of the MILFs they are. Okay, there’s that word. Call it female energy, connecting with your womanliness or owning your sexuality, “The MILF…

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Filed Under: DESSERT, snacks, Uncategorized Tagged With: Jessica Porter, The Hip Chick’s Guide to Macrobiotics

Episode 2 : Autumnal Chard and Roasted Beets

November 24, 2010 by Ellen Kanner 2 Comments

Filed Under: Uncategorized

Garbo Speaks: My First Video

November 24, 2010 by Ellen Kanner 3 Comments

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Market Economy

April 16, 2010 by Ellen Kanner Leave a Comment

What brings together the mayor of Miami, Miami’s greatest chef, Homestead farmers, Haitian refugees, tatted hipsters, Overtown residents and guys in suits? Jewel-like heirloom tomatoes. And fresh, locally grown collards, carrots, eggplants, green beans, loquats and more. It all happens at Roots in the City, Miami’s newest farmers market and magical convergence of cultures. Well,…

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Mardi Gras Memory

February 14, 2010 by Ellen Kanner 1 Comment

One summer many years ago, my father had some work around New Orleans and not much money, so he brought my mother and me along and turned it into a holiday. We stayed in what must have been the French Quarter, in a smallish room with wood-slatted shuttered windows opening out onto a narrow balcony….

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(Broken) Hearts and Flowers

July 29, 2009 by Ellen Kanner Leave a Comment

Going outside to get the paper this morning, I found a piece of notebook paper balled up on my lawn. It turned out to be a handwritten letter — sent not to me, but to Alex, from Emily. I don’t know Alex and I don’t know Emily. Judging by the looks of her precise and…

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Food, Inc.

June 18, 2009 by Ellen Kanner Leave a Comment

If you eat the Standard American Diet (or as I call it, the Silly American Diet), Food, Inc. Robert Kenner’s documentary about America’s food industry may be hard to stomach.  Go see it, anyway.  Because we can’t be healthy if our food system is sick. With the help of Eric Schlosser (Fast Food Nation) and…

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And Yes I Said Yes I Will Yes

June 15, 2009 by Ellen Kanner 2 Comments

“Don’t eat a beefsteak. If you do the eyes of that cow will pursue you through all eternity.” This isn’t me talking or even PETA’s latest ad campaign. The line comes from James Joyce’s 1922 classic Ulysses. Ulysses takes place in the course of one day, June 16, 1904, when Leopold Bloom, Joyce’s hapless hero…

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Recent Publications

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

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