Soda bread, the pride of Ireland, is an easy quick bread. Baking soda, not yeast, provides the lift, raisins, cinnamon, and just a little sugar makes it mildly sweet, but the real secret to success is using a combination of whole grains for a cozy, rustic flavor and texture. Enjoy my new and improved soda…
Protected: Kanner Family Thanksgivng Cornbread Dressing
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Ciambelline al vino rosso
You want luscious and creamy, have tiramisu. CIambelline are more of a there, there dear kind of cookie, a perfect midmorning or afternoon bite to enjoy with coffee, lifting spirits at a time when we really need it.
Pumpkin & Ginger Scone
Vegan Ranch Dressing
Creamy, dreamy and dairy free.
Summer Vegetable and Magic Dust Salad
A refreshing salad for hot, summer nights.
Mother’s Day Red Lentils
Calabacitas
Calabacitas means little squash, but with big rewards. This recipe from Mexico lets zucchini have some fun with tomato, onion, chile and spices. Calabacitas is quick, easy, affordable, versatile and fun to say.
Coconut Mignardises
Coconut features in many Latin and Caribbean recipes, like these little coconut cookies, also known as cocadas.
Sofkee
Exclusive! I’m excited to share this sofkee recipe from Miami Vegan, perfect for Indigenous Peoples’ Day. Celebrate Indigenous Peoples’ Day by enjoying corn, one of the Magic Eight crops Indigenous Americans gifted to the world. The wonderful thing is that fresh corn, for all its juiciness, dries beautifully, then lasts indefinitely. Then it can be…
