Ellen Kanner

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Improved Irish Soda Bread

March 7, 2024 by Julie Kohl Leave a Comment

Soda bread, the pride of Ireland, is an easy quick bread. Baking soda, not yeast, provides the lift, raisins, cinnamon, and just a little sugar makes it mildly sweet, but the real secret to success is using a combination of whole grains for a cozy, rustic flavor and texture. Enjoy my new and improved soda…

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Protected: Kanner Family Thanksgivng Cornbread Dressing

November 10, 2023 by Julie Kohl Leave a Comment

There is no excerpt because this is a protected post.

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Ciambelline al vino rosso 

November 10, 2023 by Julie Kohl Leave a Comment

  You want luscious and creamy, have tiramisu. CIambelline are more of a there, there dear kind of cookie, a perfect midmorning or afternoon bite to enjoy with coffee, lifting spirits at a time when we really need it.

Filed Under: DESSERT

Pumpkin & Ginger Scone

October 4, 2023 by Julie Kohl Leave a Comment

 

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Vegan Ranch Dressing

August 16, 2023 by Julie Kohl Leave a Comment

  Creamy, dreamy and dairy free.

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Summer Vegetable and Magic Dust Salad

July 26, 2023 by Julie Kohl Leave a Comment

  A refreshing salad for hot, summer nights.

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Mother’s Day Red Lentils

May 5, 2023 by Julie Kohl Leave a Comment

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Calabacitas

April 25, 2023 by Julie Kohl Leave a Comment

Calabacitas means little squash, but with big rewards. This recipe from Mexico lets zucchini have some fun with tomato, onion, chile and spices.  Calabacitas is quick, easy, affordable, versatile and fun to say.  

Filed Under: MAIN COURSE

Coconut Mignardises

April 5, 2023 by Julie Kohl 2 Comments

  Coconut features in many Latin and Caribbean recipes, like these little coconut cookies, also known as cocadas.

Filed Under: DESSERT

Sofkee

October 10, 2022 by Julie Kohl Leave a Comment

Exclusive! I’m excited to share this sofkee recipe from Miami Vegan, perfect for Indigenous Peoples’ Day. Celebrate Indigenous Peoples’ Day by enjoying corn, one of the Magic Eight crops Indigenous Americans gifted to the world. The wonderful thing is that fresh corn, for all its juiciness, dries beautifully, then lasts indefinitely.  Then it can be…

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Filed Under: grain dish

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

buynow

Ellen Kanner

buynow

Upcoming Events

Jun
21
Sat
9:00 am Miami Vegan Demo, Tasting and Bo... @ Fruit and Spice Park’s Summer Fruit Festival
Miami Vegan Demo, Tasting and Bo... @ Fruit and Spice Park’s Summer Fruit Festival
Jun 21 @ 9:00 am – 4:00 pm
Miami Vegan Demo, Tasting and Book Signing @ Fruit and Spice Park’s Summer Fruit Festival
Join Ellen Kanner for a Miami Vegan Demo, Tasting and Book Signing at Fruit and Spice Park’s Summer Fruit Festival on June 21, 2025.  
Jul
27
Sun
2:00 pm Plate with Plants! Plant-Based C... @ Miami Beach Botanical Garden
Plate with Plants! Plant-Based C... @ Miami Beach Botanical Garden
Jul 27 @ 2:00 pm – 4:00 pm
Plate with Plants! Plant-Based Charcuterie Boards with Ellen Kanner @ Miami Beach Botanical Garden
Learn to create natural abundance with plant-based charcuterie boards brimming with seasonal, sexy produce. Accessorize with recipes for big-flavored dips and dressings that take you beyond the usual hummus and guacamole. Miami Vegan author Ellen Kanner shows you how...

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Recent Publications

Bold Flavors, Big Heart: Try This Sneak Peek from Ellen Kanner’s Miami Vegan

Guava Cream Cheese Pastries

You Should Be Making Hoecakes for Breakfast

Miami Vegan Review – Eat Your Books

Tropical Flavor Miami Style – Edible South Florida

Sheetpan Panzanella & Cuban Black Beans – Vegan Food and Living

Tacu Tacu – Vegan Food and Living

Healthy Recipes for National Nutrition Month

How to Become an Olive Oil Sommelier

I Asked 5 Chefs How to Cook the Crispiest Brussels Sprouts—This Is Their Top Method

7 Great Cocktails that Use Fruit Liqueur

Why Are So Many Vegan Restaurants Closing? | VegNews

Like Absinthe? You’ll Love These Cocktails | Alcohol Professor

What the Heck is Hrenovuha? | Alcohol Professor

Breakfast Is The Most Important Meal Of The Day — Or Is It? | Huffington Post

Is a Wine Cooler Better than a Wine Refrigerator? | Alcohol Professor

Florida Citrus “Punches You in the Face with Flavor” Take it from Florida Future Chef Remy Powell – Edible South

7 Bartender Approved Fruit Liqueurs You Need | Alcohol Professor

How Risky Is It To Drink Eggnog? Food Safety Experts Share Their Concerns

Veg News – The Holiday Issue

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

Currently Featured On

Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

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Ellen Kanner
Ellen Kanner

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RSS Newsletter

  • Broccoli Rising and Queer as Folk June 9, 2025
  • Broccoli Rising and What’s for Breakfast? June 2, 2025
  • Broccoli Rising and a MiamI Vegan in Turkiye May 19, 2025
  • Broccoli Rising, Miami Vegan, and Yoshimi Battles the Pink Robots, Pt 1 May 12, 2025
  • Broccoli Rising and All Over Creation May 5, 2025

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