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You are here: Home / DESSERT / Coconut Mignardises

Coconut Mignardises

April 5, 2023 by Julie Kohl Leave a Comment

 

Coconut Mignardises

Coconut features in many Latin and Caribbean recipes, like these little coconut cookies, also known as cocadas.
Print Recipe Pin Recipe
Course Dessert

Ingredients
  

  • 2-1/2 cups dried unsweetened shredded coconut
  • 1/3 cup unbleached all-purpose flour *
  • 2/3 cup sweetened condensed coconut milk
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 350 degrees.
  • Line 2 baking sheets with unbleached parchment or Silpats.
  • In a large bowl, mix together coconut and flour, so coconut gets a light dusting of flour.
  • Pour in the sweetened condensed coconut milk and vanilla. Stir to create a thick batter.
  • Drop teaspoons of batter onto the baking sheets, keeping the mignardises about an inch apart.
  • Bake for 20 minutes, or until the mignardises are set, golden-brown and fragrant.

Notes

Makes about 2 dozen.
* To make kosher for Passover, substitute matzo cake meal for the flour. Matzo cake meal is finely ground matzo, but it’s coarser than flour. You should only need 1/4 cup of matzo cake meal for the mignardises batter.
Keyword coconut cookies, Coconut Mignardises, easter, passover

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

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