Meatless by the Book Originally posted for Huffington Post on 05/30/2011 It’s Whole Grains Month and I’m celebrating with this satisfying Middle Eastern salad. Barley has a satisfying chew, is high in protein and out-fibers many other whole grains. If you want to find justification in the Bible for any sort of behavior, it’s in there. It’s just…
Cauliflower Pasta
A New Year’s Resolution of Biblical Proportions Originally posted on 03/18/2010 for Huffington Post It’s Rosh Hashanah, the Jewish new year. Make caring for the earth one of your new year’s resolutions. In the beginning, the Bible says, God created the heaven and the earth. And it was good. Really good. Earth’s natural bounty blew us…
Curried Spelt
It’s Whole Grains Month — Make the Switch, Join the Party Originally posted for Huffington Post on 09/01/2014 Happy Labor Day and happy Whole Grains Month, a celebration of amaranth, barley, buckwheat, millet, oats, quinoa, rye, sorghum, spelt, teff, triticale and other whole grain wonders. The Whole Grains Council is making whole grains even more appealing and accessible with their Make…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: The Vegan Mos
You have only to look at Michael Suchman and Ethan Ciment, the Vegan Mos, to see they’re an adorable pair. With their cookbook NYC Vegan, they offer veganized versions of the classic city eats you crave, from street meat (okay, it’s seasoned seitan) to black and white cookies. Like so many of us, they love…
Chili-Spiked Tofu With Broccoli and Brown Rice
WWE Superstar Daniel Bryan Stomps On Meat Originally posted for Huffington Post on 04/16/2012 Daniel Bryan is vegan, but don’t call him Soy Boy. Well, you can, but you might regret it. Bryan is a WWE Superstar, a heavyweight champ who proves you can be meatless and still kick ass. “I knew I wanted to wrestle when I…
Panzanella
Fire and Rain Originally posted for Huffington Post on 09/19/2011 Twenty-two-acre Kingsbury Farm serves Warren, Vermont, a population of under 2,000. Johnson’s Backyard Garden is 200 acres, but as they say, everything’s bigger in Texas, including this organic farm which serves Austin, a population of roughly 800,000. The two farms are 2,000 miles apart, but both farmers use sustainable practices, and…
Ajoblanco
An American Vegan in Spain Originally posted for Huffington Post on 11/12/2012 Spain, with its rich history, dazzling art and passionate people, is a wonderful place to be. But not an easy one for a vegan. Spain is the home of Miró, but it’s also home to museos de jamon — ham specialty shops — on virtually…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Vegan Richa
These are rough days for the America I value and fight for, the one of compassion, inclusion and acceptance. We can — and must — resist and persist but then we have to refresh and nourish before going back into the fray. That’s why on the day Trump buddied up to Putin and aimed to…
Quinoa Salad With Mangoes, Cashews and Mint
Who Grows Our Food — the Fair Trade Quinoa Farmers of the Altiplano Originally posted for Huffington Post on 05/23/2016 That the United Nations declared 2013 to be the International Year of Quinoa came as news to Rene Chila Mamani. To reach him, you must first fly to La Paz, then drive a full day along dirt…
Wild Rice Agrodolce
From the Yukon With Love And Vegan Fruitcake Originally posted for Huffington Post on 05/19/2014 A big birthday shout out to Suat Tuzlak, my BFF whom I’ve never met. At least in person. I’m in Miami, he’s in the Yukon. It’s a tough commute. But despite the distance, there’s a real connection. Tuzlak, who owns and runs Alpine…
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