Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for DESSERT / Cake & Tarts

Sticky Toffee Pudding – Vegan Edition

December 7, 2020 by Ellen Kanner Leave a Comment

Sticky Toffee Pudding

Start the holiday season with sweetness and tradition with sticky toffee pudding, a beloved Brit dessert. Brit cuisine has suffered from a bad reputation, but sticky toffee pudding is something we can all get behind. Sweet and decadent, it earns its name, but it offers a little nourishment surprise, too. It’s date cake drowning in…

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Filed Under: Cake & Tarts, DESSERT Tagged With: cake, date, dates, dessert, pudding, sticky, sweet, toffee, whiskey

Vote Blue Brownies

November 2, 2020 by Ellen Kanner Leave a Comment

In a year of challenges and division, there are two points we can agree on— we’re all against covid and we all love chocolate. These grown-up Vote Blue Brownies are chocolaty and fudgy and the perfect treat for yourself after leaving the polling place.   Blame the upcoming election.  My friend Marc and I were talking…

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Filed Under: Cake & Tarts, DESSERT Tagged With: brownie, brownies, chocolate, democracy, fudge, fudgy, polling, vote, voting

Carving Pumpkin, Carving Out Tradition | Pumpkin Bread

October 26, 2020 by Ellen Kanner Leave a Comment

Pumpkin carving is a tradition worth having and when you are done, you can turn your handiwork into something worth eating. So long soggy pumpkin bread that’s decidedly un-pumpkiny. I’ve figured out how to bake pumpkin into the kind of bread that would make even the scariest Halloween pumpkin smile. This Halloween, like so much…

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Filed Under: BREAD, Cake & Tarts, DESSERT Tagged With: autumn, cinnamon, fall, halloween, pumpkin, Pumpkin Bread, spice

Year-End Special — Rosh Hashanah Apple Cake

September 15, 2020 by Ellen Kanner Leave a Comment

rosh Hashanah apple cake

Rosh Hashanah, the Jewish New Year starts Friday at sundown, and man, are we all ready for a new year, a fresh start.   We observe Rosh Hashanah by tasting something sweet, to start the new year with sweetness.  Traditionally, this means apples and honey.  We’re keeping the tradition, keeping the apples, but losing the…

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Filed Under: Cake & Tarts, DESSERT, Uncategorized Tagged With: apple, cake, dessert, honey, jewish, new year, Rosh Hashanah, sacred, spice, symbolic, vegan, yom kippur

Calling Forth Morning in America

June 22, 2020 by Ellen Kanner Leave a Comment

I originally wrote this Huffington Post piece on the eve of the 2016 election, urging everyone to vote.  I even embedded video of Maya Angelou from 1993, reciting her poem, “On the Pulse of Morning” at Bill Clinton’s presidential inauguration.  It all seems almost quaint now, with a pandemic, systemic racism called out at last,…

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Filed Under: BREAD, Cake & Tarts Tagged With: America, maya angelou, vote, voter, voting

Panforte

December 16, 2019 by Ellen Kanner Leave a Comment

Doing Dessert for a Sweet Solstice Originally posted for Huffington Post on 12/21/2015 Howdy and happy winter solstice. Winter officially begins tonight and we continue speeding towards Christmas, Kwanzaa and the finish line of 2015. As usual, I am not ready. In fact, I’m still mulling over something from October. My husband I were visiting Cayman…

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Filed Under: Cake & Tarts, DESSERT Tagged With: Panforte

Steviva KetoseSweet Lemon Poppy Tea Cake

December 31, 2018 by Ellen Kanner Leave a Comment

Happy 2019.  I’ve learned two things — 1) The healthiest thing you can do for yourself is to eat more greens. 2) People don’t want to eat more greens, they want to eat sweets. Sweetness wins.  It’s a win for everyone when the sweetness comes from a source that doesn’t mess with your weight or…

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Filed Under: Cake & Tarts, DESSERT Tagged With: Lemon Poppy Tea Cake, Steviva KetoseSweet

Apricot Frangipane Tart

December 3, 2018 by Ellen Kanner Leave a Comment

Apricots and almonds dazzle in this holiday tart. I’m all about seasonal produce but I’m also for cutting yourself some slack, especially during the rush-rush of the holiday season.  Dried apricots magically plumped and revived with an overnight soak take the place of fresh, so you can make it any time of the year. The…

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Filed Under: Cake & Tarts, DESSERT Tagged With: Apricot Frangipane Tart

Spice Me Up Holiday Rum Cake

November 12, 2018 by Ellen Kanner 2 Comments

Spice Me Up for Christmas Originally posted for Huffington Post on 12/23/2013 All right, fellow fruitcake fans, I know you’re out there. Start macerating your dried fruit for a potent holiday fruitcake. It’s time to spice up the season. If the idea of anything other than a white Christmas seems strange, spend Christmas in the islands —…

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Filed Under: Cake & Tarts, DESSERT Tagged With: Rum Cake

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Carolina Molea 

April 30, 2018 by Ellen Kanner Leave a Comment

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Carolina Molea Mon Dieu, the winner of Miami’s best croissant contest is L’Artisane Bakery, the brand-new Surfside shop helmed by my brilliant vegan friend Carolina Molea. That’s right, vegan croissants, flaky on the outside, light as air on the inside, buttery beyond belief (yet butterless) and voted Miami’s best…

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Filed Under: Cake & Tarts, DESSERT Tagged With: Carolina Molea, L’Artisane Bakery, Mango Gel, Soursop Mousse, vegan croissant

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Recent Publications

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

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  • Your Free Plant-Based Holiday Guide November 24, 2020
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