Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for dessert

Year-End Special — Rosh Hashanah Apple Cake

September 6, 2021 by Ellen Kanner 2 Comments

rosh Hashanah apple cake

Rosh Hashanah, the Jewish New Year starts today at sundown, and man, are we all ready for a new year, a fresh start.   We observe Rosh Hashanah by tasting something sweet, to start the new year with sweetness.  Traditionally, this means apples and honey.  We’re keeping the tradition, keeping the apples, but losing the…

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Filed Under: Cake & Tarts, DESSERT, Uncategorized Tagged With: apple, cake, dessert, honey, jewish, new year, Rosh Hashanah, sacred, spice, symbolic, vegan, yom kippur

My Favorite People, My Favorite Recipes — Rice Pudding and Other Surprises

August 30, 2021 by Ellen Kanner Leave a Comment

Yummy Rice Pudding in a glass

If you are craving comfort foods, this creamy and velvety rice pudding may be just what you need. I don’t need to tell you the coronavirus has upended everything — everything, I hope, except your health and spirits. But it’s affecting everyone, including the fabulous person slated to be featured in today’s My Favorite People,…

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Filed Under: DESSERT, Fav People Fav Recipe, snacks Tagged With: Chinese food, comfort, comfort food, dessert, leftovers, rice, rice pudding

Sticky Toffee Pudding – Vegan Edition

December 7, 2020 by Ellen Kanner Leave a Comment

Sticky Toffee Pudding

Start the holiday season with sweetness and tradition with sticky toffee pudding, a beloved Brit dessert. Brit cuisine has suffered from a bad reputation, but sticky toffee pudding is something we can all get behind. Sweet and decadent, it earns its name, but it offers a little nourishment surprise, too. It’s date cake drowning in…

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Filed Under: Cake & Tarts, DESSERT Tagged With: cake, date, dates, dessert, pudding, sticky, sweet, toffee, whiskey

Mango Freeze

July 6, 2020 by Ellen Kanner 2 Comments

Mango Freeze in a dish.

There is always a process that must occur in order to affect change. Whether we are changing ourselves for a better society or changing a fruit to make a tastier treat, we must follow a process of transformation. Each little action creates a ripple effect that eventually changes the whole. We can each be a…

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Filed Under: DESSERT, frozen desserts Tagged With: coconut, dessert, Frozen Vegan dessert, fruit, ice cream, Mango Freeze, tropical

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Recent Publications

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

Currently Featured On

Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

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Ellen Kanner
Ellen Kanner

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  • Broccoli Rising, Feasting and Fasting September 25, 2023
  • Broccoli Rising and Strong Magic September 18, 2023
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  • Broccoli Rising and Save the DATE September 11, 2023
  • Broccoli Rising, Summer Corn, and a Small Good Thing September 3, 2023

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