Alan Roettinger doesn’t make bland food. He strives for extraordinary and his Shaved Brussels Sprout Slaw is no exception. This is one outrageously delectable hot-sweet-sour-pungent-creamy tangle of crunchiness and color. Originally posted on HuffPost 10/07/2013. In a world of meh, Alan Roettinger goes for extraordinary. “I want to make extraordinary food accessible to the average…
Colorful Vegan Ceviche from Nobu Masuhisa
Ceviche is cold dish, perfect for hot summer nights. Although typically made with fish or seafood, this citrus-spiked vegan ceviche is fish-free, flavorful and refreshing. Nobu Masuhisa is best known and beloved as a sushi chef. It’s been his passion since his first meal in a sushi restaurant as a child. He began cheffing in…
Bryant Terry: The Man Who Would be (Vegetable) King
A new cookbook by Bryant Terry, means it’s time to celebrate. We were just getting the party started with the release of his latest book, Vegetable Kingdom when Covid-19 hit. Instead of a victory lap/author tour/plant-based party, Terry’s been sheltering in place with his wife and young two daughters. At least they’re eating well. This…
My Favorite People, My Favorite Recipes — Rice Pudding and Other Surprises
If you are craving comfort foods, this creamy and velvety rice pudding may be just what you need. I don’t need to tell you the coronavirus has upended everything — everything, I hope, except your health and spirits. But it’s affecting everyone, including the fabulous person slated to be featured in today’s My Favorite People,…
My Favorite People, My Favorite Recipes: Tasting the American Dream with La Cocina and Nafy Flatley
Sunday is International Women’s Day, a global celebration of women and a reminder to keep pushing for equality. That’s what La Cocina, the Bay Area culinary incubator, does every day. This nonprofit empowers immigrant and underserved women, enabling them to go from home cooks to small business owners. Nafy Flatley was born in Senegal, but,…
My Favorite People, My Favorite Recipes – Joe Yonan
Impeachment acquittal, Trump’s State of the Union address, don’t get me started. What’s really exciting in DC these days isn’t happening on Capitol Hill, it’s happening at the Washington Post. Food editor Joe Yonan has fallen for beans. His new cookbook Cool Beans is a veritable love letter to legumes. This post contains affiliate links….
My Favorite People, My Favorite Recipes – The Incomparable José Andrés
As you’re reading this, I’m on my way back from Spain, birthplace of the great chef with the great big heart, José Andrés. No, I haven’t been hanging with José (if only). In addition to overseeing his 30+ restaurants, Andrés has been busy cooking up some comfort for Puerto Rico’s earthquake victims. This is not…
My Favorite People, My Favorite Recipes: Adeena Sussman
Adeena Sussman knows what you want to eat. Tapping into others’ gastronomic yearnings is her superpower. She’s done it with numerous co-authors including Chrissy Teigen, with whom Sussman partnered for Teigen’s bestselling cookbooks Cravings and Cravings: Hungry For More. In Sababa, Sussman’s first solo effort, the food passions are her own. Sababa is Israeli slang…
My Favorite People, My Favorite Recipes: Nava Atlas
Quick and easy are the top SEO words for online recipe searches these days. But quick and easy doesn’t always result in food worth eating. There’s an art to simplicity, and lucky for you, there’s Nava Atlas, accomplished artist, vegan visionary, and the author of a dozen cookbooks, including her newest, 5-Ingredient Vegan. Nava gets…
My Favorite People, My Favorite Recipes: Jamie Schler
I first heard about Jamie Schler a few years ago from culinary colleagues. They spoke of her with a sense of awe — come on, run off to France, fall in love, open a hotel? Who gets to do that? Even her blog Life’s a Feast bespeaks a charmed life. Then this summer, I got…
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