You don’t need vegetable broth to make this mushroom barley soup. It’s simple to make but substantial to eat. The barley gives it body and thickness, the mushrooms, both fresh and dried, deliver rich flavor, oomph and umami.
Gazpacho — What a Cool Idea!
Juicy, ripe tomatoes, cooling cukes, sweet peppers, a kiss of sassy garlic — all the makings of a refreshing salad that’s rainbow-bright for Pride Month. But the Spanish had an even more refreshing idea — whizz all the vegetables together in a blender, and you have a cool no-cook soup made for summer. Hello, gazpacho….
Cheer up: Soothing Soup for Taxing Times
These are challenging times. Even the superheroes among us are feeling it. On top of which, it’s tax deadline day. So it’s all the more important we nourish our bodies and our spirits. A simple meal like this lentil soup offers nourishment and grace. It adds uplift and support so you feel ready to get…
Curried Sweet Potato Soup
Share a little love with those around you when you offer a bowl of curried sweet potato soup. “The world is all messed up,” observed Martin Luther King Jr. the night before he was assassinated. Half a century later, it’s still messed up. It’s impossible to undo the pain caused by a single act of…
Keeping it Cool with Ajo Blanco
It’s July in Miami, and the temperatures are crazy-hot pretty much everywhere. Cool things down with Spain’s summer classic, Ajo Blanco. It translates literally as white garlic, but don’t panic, the garlic flavor is mild in this chilled soup, and the texture is lush and velvety, thanks to almonds and old bread. Ajo Blanco, aka…
Vegan Harira for Ramadan
Vegan Harira is made with nourishing ingredients making it the perfect soup for breaking a fast. Ramadan begins tonight at sundown. It’s strangely early this year, but as ever, it’s 30 days of reflection and prayer, of fasting from dawn to dusk, of returning to yourself and your family, a time to pledge your faith…
Three Lowcountry Women — Preserving History and Making it
Among my culinary crushes, Vertamae Smart-Grosvenor stands tall. She stood tall in real life, too. She was as statuesque and extroverted as I am short and nervous. We met in the pages of her 1970 cookbook/memoir, Vibration Cooking or The Travel Notes of a Geechee Girl. I’d never heard of Geechee before, and like the…
Pappa Al Pomodoro: A New Life for Old Bread | Conscious Cookery Day 6
Pappa Al Pomodoro is a soup for everyone made with old bread and bursting with flavor. This soup is a great way to reduce waste and increase consciousness. Before Covid-19 changed our world, many Americans were avidly anti-bread, following Paleo, Keto and gluten-free diets. Sheltering in place has brought out everyone’s inner baker. It’s as…
Just Add Water – Cocina Povera | Conscious Cookery Day 4
We waste up to half our food in this country. This is unacceptable in the best of times and now, in this time of lockdown, well, just don’t do it. Give produce bits and bobs the second chance they deserve. Make vegetable broth and agua fresca for free. Free. Do I have to say it…
My Favorite People, My Favorite Recipes: Adeena Sussman
Adeena Sussman knows what you want to eat. Tapping into others’ gastronomic yearnings is her superpower. She’s done it with numerous co-authors including Chrissy Teigen, with whom Sussman partnered for Teigen’s bestselling cookbooks Cravings and Cravings: Hungry For More. In Sababa, Sussman’s first solo effort, the food passions are her own. Sababa is Israeli slang…
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