Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for Ramadan

Olives, Oranges and Food for Thought | Jamie Schler

April 4, 2022 by Ellen Kanner Leave a Comment

Ramadan Mubarek — wishing you a blessed Ramadan. Whatever your faith, or even lack of faith, spring is the time for renewal, reflection, rededication to who we want to be. All over the world, Muslims fast each day of Ramadan. That means a daily fast for 30 days. Fasting wigs my husband out, but I…

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Filed Under: BREAD, Fav People Fav Recipe Tagged With: dates, focaccia, Jamie Schler, olives, orange, Ramadan

Iftar Quinoa With Olives, Dates and Dukkah

March 28, 2022 by Ellen Kanner 2 Comments

Iftar Quinoa

Across the Middle East, Iftar, the Ramadan break fast after sunset, often features olives and dates, two natural restoratives. In this Iftar Quinoa, olives and dates come together with quinoa for a filling salad topped with a dusting of dukkah, a heady, heavenly blend of nuts, seeds and spices. Ramadan begins Saturday at sundown, and…

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Filed Under: grain dish, LIGHT MEALS, MAIN COURSE, Salads Tagged With: Dates and Dukkah, dukkah, Ellen Kanner, Iftar Quinoa With Olives, olives, quinoa, Ramadan, salad, Soulful Vegan, We are family

Vegan Harira for Ramadan

April 12, 2021 by Ellen Kanner Leave a Comment

Vegan Harira

Vegan Harira is made with nourishing ingredients making it the perfect soup for breaking a fast. Ramadan begins tonight at sundown. It’s strangely early this year, but as ever, it’s 30 days of reflection and prayer, of fasting from dawn to dusk, of returning to yourself and your family, a time to pledge your faith…

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Filed Under: LIGHT MEALS, MAIN COURSE, soups Tagged With: harira, Moroccan soup, Ramadan, Vegan Harira

Moroccan Carrot Salad

April 22, 2020 by Ellen Kanner Leave a Comment

Today, Earth Day turns 50.  For half a century, we’ve devoted a day to make up to the planet the damage we’ve done.  Tomorrow at sundown marks the start of Ramadan. It’s very early this year, but right on time with the way we’re living in this time of coronavirus. Ramadan is 30 days of…

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Filed Under: LIGHT MEALS, Salads Tagged With: Earth Day, Moroccan Carrot Salad, Ramadan

Malabi — Rose-Scented Almond Milk Pudding

October 3, 2016 by Ellen Kanner Leave a Comment

I wrote this Meatless Monday post earlier this year after the Pulse shootings in Orlando. Since then, there have been more gun deaths and bombings than I care to count. Today, Rosh Hashanah, the Jewish New Year, I call upon us all to start sweet, start fresh, start again and start together. Originally posted on 06/27/2016…

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Filed Under: DESSERT Tagged With: Family Meal, Malabi, Ramadan, Rose-Scented Almond Milk Pudding, Rosh Hashanah

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

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Diet for a Large Pandemic

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Vedge Your Best – The Plant-Based Podcast – Michele Olender

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