It’s Labor Day, so take it easy with maque choux. Easy yet elemental, maque choux features the Creole holy trinity of onion, pepper and celery, and three summer besties — tomato, basil and corn. It honors the big-hearted spirit of Louisiana, offers the pleasure and bright flavors of summer, nourishment when we need it, and…
Bryant Terry: The Man Who Would be (Vegetable) King
A new cookbook by Bryant Terry, means it’s time to celebrate. We were just getting the party started with the release of his latest book, Vegetable Kingdom when Covid-19 hit. Instead of a victory lap/author tour/plant-based party, Terry’s been sheltering in place with his wife and young two daughters. At least they’re eating well. This…
Just Add Water – Cocina Povera | Conscious Cookery Day 4
We waste up to half our food in this country. This is unacceptable in the best of times and now, in this time of lockdown, well, just don’t do it. Give produce bits and bobs the second chance they deserve. Make vegetable broth and agua fresca for free. Free. Do I have to say it…
