Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for cilantro

Bryant Terry: The Man Who Would be (Vegetable) King

February 8, 2021 by Ellen Kanner Leave a Comment

Bryant Terry is a James Beard Award-winning chef, cookbook author, food justice advocate, MoAD chef-in-residence, husband and father. His fifth book Vegetable Kingdom was named one of the best cookbooks of 2020 by outlets including Epicurious, The New Yorker, and The Washington Post.  But first, it had to earn the approval of his toughest critics,…

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Filed Under: Fav People Fav Recipe, MAIN COURSE Tagged With: book, cilantro, cookbook, garlic, tofu, vegetable

Bohemian Mushrooms

November 16, 2020 by Ellen Kanner Leave a Comment

bohemian mushrooms

Bohemian Mushrooms make a stylish side dish served over soft, fresh greens or you can mound on top of toast for a light lunch. This recipe, like “Bohemian Rhapsody” is a quirky classic, but possibly not what Queen had in mind. It’s a vegan riff on paprikash. Easy, yet opulent, this dish an homage to…

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Filed Under: MAIN COURSE, Sides Tagged With: cilantro, dill, garlic, greens, main dish, mushrooms, olive oil, paprika, side dish, tomato, yogurt

Going for the Gold Quinoa

November 9, 2020 by Ellen Kanner Leave a Comment

Go for the Gold Quinoa

The tropical flavors and layers of texture in this golden main course make your mouth happy, but there’s more than fun on the plate.  Quinoa offers fiber and protein, turmeric and cumin are anti-inflammatory, mango and lime add a zip of vitamin C. It’s a delicious prescription to keep your immunity strong. Missed my World…

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Filed Under: grain dish, LIGHT MEALS, MAIN COURSE Tagged With: basil, carrot, cilantro, coconut, coconut oil, cumin, firm tofu, lime, mango, mint, mustard seed, quinoa, sesame seeds, sprouts, tofu, turmeric

Colorful Vegan Ceviche from Nobu Masuhisa

August 10, 2020 by Ellen Kanner Leave a Comment

colorful vegetable ceviche

Ceviche is cold dish, perfect for hot summer nights. Although typically made with fish or seafood, this citrus-spiked vegan ceviche is fish-free, flavorful and refreshing. Nobu Masuhisa is best known and beloved as a sushi chef. It’s been his passion since his first meal in a sushi restaurant as a child. He began cheffing in…

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Filed Under: Fav People Fav Recipe, MAIN COURSE, veggie dish Tagged With: ceviche, cilantro, citrus, no-cook, raw, vegetables, veggies

Masala Lentils (Sabut Masoor)

November 9, 2015 by Ellen Kanner 2 Comments

Diwali, India’s Festival of Lights, starts Wednesday, but get a jump on the spice-scented celebration with Vegan Richa. Originally posted on 07/13/2015 for Huffington Post Indian Spice Meets American Speed in ‘Vegan Richa’s Indian Kitchen’ “I always wonder why people are not comfortable with Indian food,” frets Richa Hingle. “It’s so delicious.” It’s richly spiced,…

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Filed Under: grain dish, MAIN COURSE Tagged With: cardamom, cilantro, cinnamon, coriander, cumin, Ellen Kanner, fenugreek leaves, fenugreek seeds, garlic, lentils, Masala Lentils, nutmeg, onion, paprika, Richa Hingle, tomato, Vegan Richa's Indian Kitchen

Curried Pumpkin Soup

October 19, 2015 by Ellen Kanner 1 Comment

 Originally posted on 09/29/2014 for Huffington Post. Meatless Monday: The Seed of Something Great — Seed Food and Wine Festival Getting your Halloween game on? Pumpkins aren’t just for carving, they’re for eating, too. Here’s a curried pumpkin soup recipe from Mark Reinfeld (www.veganfusion.com). October kicks off Vegetarian Awareness Month and the celebration’s happening in…

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Filed Under: LIGHT MEALS, MEATLESS MONDAYS, soups Tagged With: agave, celery, chile, cilantro, cumin, curry, Ellen Kanner, garlic, lime juice, mark reinfeld, meatless monday, onion, pumpkin

Dorm-Friendly Quick and Healthy Singapore Noodles

September 14, 2015 by Ellen Kanner Leave a Comment

Originally posted on 11/21/2009 for Huffington Post Meatless Monday: Meatless Meals Make The Freshman 15 Old School Welcome, college freshmen. Your education begins today. What you learn in class matters of course, but the great thing about being a freshman is what you learn outside of it, by observation, by interaction, by trial and error….

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Filed Under: LIGHT MEALS Tagged With: angel hair pasta, cabbage, canola oil, cilantro, curry, garlic, ginger, onion, soy sauce, sugar, vegerable broth

Curried Spelt

September 7, 2015 by Ellen Kanner Leave a Comment

Ellen-kanner-curried-spelt-recipe

Originally posted on 09/01/2014 for Huffington Post Happy Labor Day and welcome to Whole Grains Month and a big shout-out to the fab folks at the Whole Grains Council, a celebration of amaranth, barley, buckwheat, millet, oats, quinoa, rye, sorghum, spelt, teff, triticale and other whole grain wonders. They’re complex carbs for good energy, and offer…

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Filed Under: grain dish, MAIN COURSE Tagged With: broth, cashews, cayenne, chile, cilantro, coconut oil, coriander, cumin, garlic, lemon, onions, peas, spelt, turmeric

Summer Grilling Special

August 10, 2015 by Ellen Kanner Leave a Comment

Originally posted on 09/08/2014 for Huffington Post Meatless Monday: Barbecue Guru Steven Raichlen Fires Up the Meatless Grill “You’ve got a fire, bed of blazing embers, a large hunk of red meat — those are thrilling to behold,” says grilling guru Steven Raichlen. “You get this incredible aroma of roasting flesh, smoke, it brings you…

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Filed Under: LIGHT MEALS, MEATLESS MONDAYS Tagged With: chile paste, cilantro, cucumbers, Ellen Kanner, garlic, ginger, hoisin sauce, mung bean, peanuts, pineapple, sesame seeds, shallots, Steven Raichlen, Summer Grilling Special, tofu

Asian Rice Noodles With Chili, Mint and Lime

July 20, 2015 by Ellen Kanner Leave a Comment

Posted originally on 09/03/2009 for Huffington Post Meatless Monday: Mint Condition Two weeks back, a friend and I were discussing fresh mint with the passion of true believers. This was made trickier by the fact we do not share a common language. But we bond over many things including an abiding appreciation of mint’s underrated…

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Filed Under: MAIN COURSE, MEATLESS MONDAYS, pasta Tagged With: broccoli, carrots, celery, cilantro, cloves, line juice, mint, mushrooms, peanuts, rice, sesame oil, soy sauce, tofu

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Recent Publications

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

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Brahma Kumaris Miami interview with Meredith Porte

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Vedge Your Best – The Plant-Based Podcast – Michele Olender

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