This is my go-to cornbread recipe, whether I’m feeding 30 for Thanksgiving, or just my husband and me on a rainy Tuesday night. It’s quick and easy to make, crusty on the top, fluffy inside, buttery-tasting through and through, and vegan, of course. How are you celebrating Thanksgiving? Are you celebrating? Covid has stolen…
Bohemian Mushrooms
Bohemian Mushrooms make a stylish side dish served over soft, fresh greens or you can mound on top of toast for a light lunch. This recipe, like “Bohemian Rhapsody” is a quirky classic, but possibly not what Queen had in mind. It’s a vegan riff on paprikash. Easy, yet opulent, this dish an homage to…
Sprouting – Cocina Povera | Conscious Cookery Day 3
I wish we had a recipe for a coronavirus serum. But there’s some immunity-boosting magic we can all do. Sprouting. Sprouting pulses (dried beans) ups their digestibility and nutritional profile. They’re living foods with all their natural goodness intact. Besides, sprouting gives you another option for all those dried beans you stockpiled. Sprouting is cheap,…
