Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for side dish

Thanksgiving Kale with Fennel, Cranberries and Walnuts

December 3, 2020 by Ellen Kanner Leave a Comment

  I love this kale dish, mellow with nuts and sherry, sparked with cranberries. I’ve had it on my Thanksgiving table for the past few years. It’s easy and rewarding. I cook the kale, but in desperate times without electricity, you can make it raw. Yes, you can. Moisten your hands with a little bit…

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Filed Under: MAIN COURSE, Sides, Uncategorized Tagged With: cranberries, fennel, holiday, kale, salad, side dish, Thanksgiving, walnuts

Cornbread

November 23, 2020 by Ellen Kanner Leave a Comment

vegan cornbread

This is my go-to cornbread recipe, whether I’m feeding 30 for Thanksgiving, or just my husband and me on a rainy Tuesday night. It’s quick and easy to make, crusty on the top, fluffy inside, buttery-tasting through and through, and vegan, of course.   How are you celebrating Thanksgiving? Are you celebrating? Covid has stolen…

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Filed Under: BREAD Tagged With: bread, Corn Bread, cornbread, dressing, easy, side dish, Thanksgiving, weeknight

Bohemian Mushrooms

November 16, 2020 by Ellen Kanner Leave a Comment

bohemian mushrooms

Bohemian Mushrooms make a stylish side dish served over soft, fresh greens or you can mound on top of toast for a light lunch. This recipe, like “Bohemian Rhapsody” is a quirky classic, but possibly not what Queen had in mind. It’s a vegan riff on paprikash. Easy, yet opulent, this dish an homage to…

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Filed Under: MAIN COURSE, Sides Tagged With: cilantro, dill, garlic, greens, main dish, mushrooms, olive oil, paprika, side dish, tomato, yogurt

Sprouting – Cocina Povera | Conscious Cookery Day 3

March 24, 2020 by Ellen Kanner Leave a Comment

sprouting beans is easy, healthy and delicious.

I wish we had a recipe for a coronavirus serum.  But there’s some immunity-boosting magic we can all do.  Sprouting.  Sprouting pulses (dried beans) ups their digestibility and nutritional profile. They’re living foods with all their natural goodness intact.  Besides, sprouting gives you another option for all those dried beans you stockpiled. Sprouting is cheap,…

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Filed Under: legumes and pulses, Random Notes and thoughts Tagged With: beans, dried beans, pantry, pluses, salad, side dish, sprouts, stockpile

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Upcoming Events

Feb
9
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6:00 pm Online Event: Roots! An Edible E... @ Online: Via Miami-Dade Public Library
Online Event: Roots! An Edible E... @ Online: Via Miami-Dade Public Library
Feb 9 @ 6:00 pm – 7:30 pm
Online Event: Roots! An Edible Exploration of the Vegetable Underground with Chef Ellen Kanner @ Online: Via Miami-Dade Public Library
  Vegan chef Ellen Kanner shares easy ways to enjoy root vegetables in all their glory – not just potatoes but also fennel, carrots, beets and many more winter vegetables. Taste the sweetness you’ve been...

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Recent Publications

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

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Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

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From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

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Diet for a Large Pandemic

Currently Featured On

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